Lead Bartender — Luxury Cocktail Program Leader

Auberge Collection

Dallas (TX)

On-site

USD 52,000 - 76,000

Full time

9 days ago

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Job summary

The Knox, Auberge Collection, a luxury hotel coming to Dallas in 2026, seeks a Lead Bartender. This leadership role guides Barback and Bar Prep teams, oversees cocktail program, staffing, training, and beverage standards across hotel outlets.

Demonstrates exceptional beverage service in a luxury environment with a strong focus on quality and guest experience. Ideal candidates bring experience in upscale hospitality, mastery of cocktails, and proven leadership in coordinating bar operations,

Qualifications

  • Experience in upscale or luxury hospitality environments preferred.
  • Strong knowledge of classic and contemporary cocktails.
  • Leadership and coaching of Barbacks and Bar Prep teams.
  • Strong communication and organizational skills.
  • Familiarity with inventory controls and POS or production documentation.

Responsibilities

  • Provide polished, attentive bar service while upholding luxury standards.
  • Prepare cocktails according to approved recipes and service standards.
  • Oversee Barback and Bar Prep teams, assign priorities, monitor completion.
  • Oversee cocktail batching, garnishes, syrups, and recipe adherence.
  • Maintain knowledge of spirits, wine, beer and pairings across outlets.
  • Coordinate production and replenishment with outlet bartenders for seamless service.
  • Coach team on technique, sanitation, and service standards.
  • Ensure compliance with alcohol service, food safety, and hotel procedures.

Job description

The Knox, Auberge Collection, a luxury hotel coming to Dallas in 2026, seeks a Lead Bartender. This leadership role guides Barback and Bar Prep teams, oversees cocktail program, staffing, training, and beverage standards across hotel outlets.

Demonstrates exceptional beverage service in a luxury environment with a strong focus on quality and guest experience. Ideal candidates bring experience in upscale hospitality, mastery of cocktails, and proven leadership in coordinating bar operations,

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