Lead Bartender: High-Volume Team Leader

Workstream; Cincinnati (OH); On-site; USD 42,000 - 62,000; Full time

Job summary

Workstream in Cincinnati is seeking a Lead Bartender to support daily bar operations and lead in your assigned area, delivering exceptional beverage service and maintaining bar organization. This role requires guiding team members and ensuring standards.

You will manage cash handling, know the menu and promotions, and respond to guest concerns, escalating to management as needed. The position also involves opening or closing duties as assigned.

Qualifications

• Experience delivering high-volume beverage service in a fast-paced environment.
• Proven ability to provide exceptional guest service and maintain standards.
• Ability to walk, stand, and lift during shifts and work nights, weekends, and holidays.

Responsibilities

• Support day to day bar operations as directed by management
• Deliver exceptional beverage service in accordance with company standards
• Follow proper cash handling procedures
• Respond to and resolve any issues or concerns that may arise on shift by escalating issues to management
• Maintain organization and cleanliness of the entire bar
• Maintain expert knowledge of our menu, cocktail recipes, and current promotions
• Respond appropriately to shift issues or guest concerns and escal...
• Certify team members are pouring and ringing in drinks properly in the POS, and communicate concerns to management
• Anticipate needs of guests and colleagues, assist without having to be asked.
• Perform pre-opening or closing duties of location as assigned by manager

Skills

High-volume bartending

Guest service excellence

Communication skills

Physical stamina

Flexible schedule

Floor Manager preferred

Tools

POS system

Job description

Workstream in Cincinnati is seeking a Lead Bartender to support daily bar operations and lead in your assigned area, delivering exceptional beverage service and maintaining bar organization. This role requires guiding team members and ensuring standards.

You will manage cash handling, know the menu and promotions, and respond to guest concerns, escalating to management as needed. The position also involves opening or closing duties as assigned.