Lead Bakery Supervisor – Doughnut Quality & Team Coach

We Are Amazing

American Fork (UT)

Hybrid

USD 36,000 - 52,000

Full time

14 days+

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Job summary

Pinkbox Doughnuts in American Fork, UT is seeking a Bakery Supervisor to ensure doughnut quality, freshness, and presentation. You will coach Doughnut Creators and Artists, monitor baking schedules, and uphold brand standards across shifts.

Lead by example, track pars and inventory, maintain logs for safety, cleanliness, and oil recycling. Strong English communication and problem-solving are essential; bilingual Spanish is a plus.

Qualifications

  • Two years or more in a bakery setting; leadership experience preferred.
  • Ability to read and interpret data such as pars, inventory, COGs to adjust quality control strategies.
  • Excellent communication to work with cross-functional teams.
  • Strong English communication; bilingual Spanish is strongly preferred.
  • Able to work varying shifts including morning, afternoon, nights, and overnights.

Responsibilities

  • Learn and perform functions of Doughnut Creators and Doughnut Artists.
  • Oversee taste, freshness, and presentation of doughnut products.
  • Monitor daily baking schedules and ingredient preparation.
  • Develop positive rapport with the team and provide feedback to enhance performance.
  • Cultivate a mentorship culture while upholding brand standards.
  • Ensure trays are loaded, labeled and rotated correctly with logs kept.
  • Assist production by monitoring pars and performing quality checks.
  • Maintain cleanliness standards and logs for inspections and oil recycling.
  • Ensure adherence to uniform and safety shoe policies; promote safety and OSHA standards.
  • Other duties as assigned.

Skills

Leadership
Quality control
Communication
Problem-solving
English proficiency
Bilingual Spanish

Job description

Pinkbox Doughnuts in American Fork, UT is seeking a Bakery Supervisor to ensure doughnut quality, freshness, and presentation. You will coach Doughnut Creators and Artists, monitor baking schedules, and uphold brand standards across shifts.

Lead by example, track pars and inventory, maintain logs for safety, cleanliness, and oil recycling. Strong English communication and problem-solving are essential; bilingual Spanish is a plus.

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