Donut Quality & Bakery Team Lead

Paycom - ATS; American Fork (UT); On-site; USD 42,000 - 56,000; Full time

Job summary

The Bakery Supervisor leads daily doughnut production in a fast-paced setting, ensuring quality, freshness and presentation while coaching Doughnut Creators and Doughnut Artists to meet brand standards. They monitor baking schedules, manage ingredient prep, and drive team performance with constructive feedback.

They maintain cleanliness and safety logs, enforce uniform policies, and uphold health and OSHA standards.

Qualifications

• Two years or more in a bakery setting, leadership experience preferred, or similar role that demanded extreme attention to detail and uphold the highest of quality standards.
• Ability to read and interpret data such as pars, inventory, COGs to enhance quality control strategies as needed.
• Strong communication skills to work effectively with cross-functional teams and bilingual Spanish is a plus.

Responsibilities

• Oversee doughnut creation, ensuring taste, freshness and presentation meet brand standards.
• Monitor baking schedules and ingredient preparation to maintain quality.
• Provide feedback to the team to improve performance and mentorship while upholding standards.
• Maintain logs for oil recycling, cleanliness, safety shoe and uniform policies, and compliance.
• Assist production with pars, inventory accuracy, and quality checks; report findings.
• Support safety programs and OSHA/compliance across shifts; promote a safe work environment.

Skills

Leadership

Quality control

Data interpretation

Problem solving

Communication

Bilingual Spanish

Job description

The Bakery Supervisor leads daily doughnut production in a fast-paced setting, ensuring quality, freshness and presentation while coaching Doughnut Creators and Doughnut Artists to meet brand standards. They monitor baking schedules, manage ingredient prep, and drive team performance with constructive feedback.

They maintain cleanliness and safety logs, enforce uniform policies, and uphold health and OSHA standards.