Lead Baker

Newport Bakers LLC; Costa Mesa (CA); On-site; USD 31,684 - 34,440; Part time

Benefits offered by this job

Paid time off

Opportunities for professional growth and development

Job summary

Newport Bakers LLC is looking for a part-time Lead Baker to oversee production and manage bakery projects. The ideal candidate has a strong background in bakery operations, excellent leadership skills, and experience with high-volume production. You'll be crucial in ensuring product quality and developing new bakery items in a dynamic work environment.

Qualifications

• Proven experience as a Lead in a bakery or similar environment.
• A go-getter attitude, willing to be involved in all aspects of bakery operations.
• Ability to produce high-quality bakery products in high volumes.

Responsibilities

• Efficiently manage multiple bakery projects, ensuring they are completed on time.
• Oversee daily operations of mixing, including batch logs and ingredient management.
• Lead and motivate the mixing team for high performance.

Skills

Leadership

Communication

Team Management

Quality Control

Education

Business Management or Culinary Arts degree

Tools

Hobart 140 QT mixers

Job description

Benefits:

Competitive salary

Flexible schedule

We are seeking a highly motivated and experienced Lead Baker to oversee our new production. The ideal candidate will be a dynamic, go-getter with a strong background in high volume production environments ensuring product quality. This role requires a unique blend of hands-on production skills and operational management. Bakery experience is a must.

Key Responsibilities:

Project Management: Efficiently manage multiple bakery projects, ensuring they are completed on time

Operational Management: Oversee the daily operations of the mixing, including batch logs, ingredient management, quality and baking process.

Product Development: Actively participate in the development and production of bakery products for cleints

Team Leadership: Lead, motivate, and develop the mixing team to achieve high performance and foster a positive work environment.

Qualifications:

Proven experience as an Lead in a bakery or similar environment.

Strong knowledge and experience with bakery equipment such as Hobart 140 QT mixers

Strong leadership skills.

Excellent communication and interpersonal skills.

A go-getter attitude, willing to be involved in all aspects of the bakery operations.

Ability to produce high-quality bakery products in high volumes.

Relevant educational background in Business Management, Culinary Arts, or related field is preferred.

What We Offer:

A dynamic and supportive work environment.

Opportunities for professional growth and development.

Job Type: Part-time

Pay: $23.00 - $25.00 per hour

Benefits:

Paid time off

Schedule:

Monday to Friday

Morning shift

No weekends

Work Location: In person