Lead Baker & Pastry Production Specialist

Peppermillcareers; Reno (NV); On-site; USD 35,000 - 50,000; Full time

Job summary

Peppermillcareers in Reno, Nevada is seeking a Baker responsible for high-quality production of baked goods, specialty breads, and desserts. Ideal candidates will have four years of experience in high-volume bakery production, preferably in a hotel or casino environment, and must hold a high school diploma or its equivalent.

The Baker will prepare items for various outlets, maintain equipment, and communicate effectively with management to ensure all recipes and inventory are properly managed. A commitment to food safety and teamwork is essential.

Qualifications

• Must be at least 18 years of age.
• Four or more years in high volume bakery production in Hotel/Casino Restaurant, or Bakery is preferred.
• Ability to stand throughout a shift or for extended periods of time.

Responsibilities

• Prepares consistent and high-quality baked goods for all outlets.
• Checks and maintains all bakery equipment.
• Communicates with management regarding inventory stock levels.

Skills

High volume bakery production

Teamwork

Communication in English

Education

High School diploma or G.E.D.

Culinary apprenticeship or school graduate

Job description

Peppermillcareers in Reno, Nevada is seeking a Baker responsible for high-quality production of baked goods, specialty breads, and desserts. Ideal candidates will have four years of experience in high-volume bakery production, preferably in a hotel or casino environment, and must hold a high school diploma or its equivalent.

The Baker will prepare items for various outlets, maintain equipment, and communicate effectively with management to ensure all recipes and inventory are properly managed. A commitment to food safety and teamwork is essential.