Baker Danish

Peppermill Resort Spa Casino; Reno (NV); On-site; USD 35,000 - 50,000; Full time

Job summary

Peppermill Resort Spa Casino in Reno, Nevada is seeking a Baker - Danish responsible for producing fresh baked Danish pastries. The ideal candidate will have at least 4 years of high-volume bakery production experience and a culinary background.

You will manage inventory, maintain bakery equipment, and follow sanitation procedures. The role supports company culture by delivering excellent service and teamwork, ensuring a high standard of bakery products.

Qualifications

• Must be at least 18 years of age.
• Four or more years in high volume bakery production in Hotel/Casino Restaurant, or Bakery is Preferred.
• Ability to stand throughout a shift or for extended periods of time.
• Must be able to read/understand English and communicate with co‑workers.

Responsibilities

• Responsible for finishing and producing fresh baked Danish pastries.
• Communicates with management regarding inventory stock levels.
• Checks and maintains all bakery equipment.
• Assists with maintaining all recipe files.
• Follows all sanitation procedures as set by the company.

Skills

High-volume bakery production

Teamwork abilities

Sanitation procedures

Inventory management

Education

High school diploma or G.E.D.

Culinary apprenticeship

Culinary school graduate

Job description

The Baker - Danish is responsible for finishing and producing fresh baked Danish pastries in addition to putting together the multiple outlet orders & banquet requests.

Qualifications:

• Prepares consistent and high-quality multilayered Danish pastries with filling
• Communicates with management regarding inventory stock levels.
• Checks and maintains all bakery equipment and reports any damaged or broken pieces to management in a timely manner.
• Keeps management fully informed of all unsafe/unsanitary conditions, problems or unusual matters.
• Assists with maintaining all recipe files and production schedules for all Peppermill bakery items.
• Follows all sanitation procedures as set by The Company
• Strives to attain excellence in making our baked products the best in Northern Nevada.
• Supports the company culture expectation on delivering 4 diamond service.
• Displays superior teamwork abilities and assists fellow culinarians whenever and wherever needed.

Qualifications:

• Must be at least 18 years of age.
• High school diploma or G.E.D., culinary apprenticeship or culinary school graduate.
• Four or more years in high volume bakery production in Hotel/Casino Restaurant, or Bakery is Preferred
• Ability to stand throughout a shift or for extended periods of time.
• Must be able to read/understand English and communicate with co‑workers.