Baker Danish

Peppermillcareers; Reno (NV); On-site; USD 30,000 - 40,000; Full time

Job summary

Peppermillcareers in Reno, Nevada is looking for a skilled Baker to finish and produce fresh baked Danish pastries. The ideal candidate should have significant experience in high-volume bakery production and a strong understanding of sanitation procedures.

The role includes preparing multilayered pastries, managing inventory levels, and maintaining bakery equipment. Candidates must be 18 or older and possess a high school diploma or culinary qualifications.

A commitment to delivering excellence in service is essential for success in this position.

Qualifications

• Must be at least 18 years of age.
• Ability to stand throughout a shift or for extended periods of time.
• Must be able to read/understand English and communicate with co-workers.

Responsibilities

• Prepares consistent and high-quality multilayered Danish pastries with filling.
• Communicates with management regarding inventory stock levels.
• Checks and maintains all bakery equipment and reports any damaged or broken pieces to management.

Skills

High-volume bakery production

Teamwork abilities

Sanitation procedures

Education

High school diploma or G.E.D.

Culinary apprenticeship or graduate

Job description

The Baker - Danish is responsible for finishing and producing fresh baked Danish pastries in addition to putting together the multiple outlet orders & banquet requests.

Responsibilities

• Prepares consistent and high-quality multilayered Danish pastries with filling.
• Communicates with management regarding inventory stock levels.
• Checks and maintains all bakery equipment and reports any damaged or broken pieces to management in a timely manner.
• Keeps management fully informed of all unsafe/unsanitary conditions, problems or unusual matters.
• Assists with maintaining all recipe files and production schedules for all Peppermill bakery items.
• Follows all sanitation procedures as set by The Company.
• Strives to attain excellence in making our baked products the best in Northern Nevada.
• Supports the company culture expectation on delivering 4 diamond service.
• Displays superior teamwork abilities and assists fellow culinarians whenever and wherever needed.

Qualifications

• Must be at least 18 years of age.
• High school diploma or G.E.D., culinary apprenticeship or culinary school graduate.
• Four or more years in high-volume bakery production in Hotel/Casino Restaurant, or Bakery is Preferred.
• Ability to stand throughout a shift or for extended periods of time.
• Must be able to read/understand English and communicate with co-workers.