Baker

Peppermill Resort Spa Casino; Reno (NV); On-site; USD 30,000 - 45,000; Full time

Job summary

Peppermill Resort Spa Casino is looking for a Baker responsible for supervising the production of a variety of baked goods, specialty breads, rolls, and desserts. You will ensure the quality and consistency of all bakery items delivered to our outlets.

The ideal candidate will have experience in high volume bakery production, culinary education, and possess strong teamwork and communication skills. Join us in striving for excellence in making our baked products the best in Northern Nevada.

Qualifications

• Must be at least 18 years of age.
• Four or more years in high volume bakery production in Hotel/Casino Restaurant or Bakery preferred.
• Ability to stand throughout a shift or extended periods.

Responsibilities

• Prepares high-quality baked goods for all outlets.
• Maintains bakery equipment and reports issues.
• Assists with recipe files and production schedules.

Skills

High volume bakery production

Teamwork abilities

Sanitation procedures

Communication skills

Education

High school diploma or G.E.D. or culinary school graduate

Job description

The Baker is responsible for overseeing the production of all Peppermill baked goods, specialty breads and rolls and desserts.

Duties

• Prepares consistent and high-quality baked goods, specialty breads, rolls and desserts for all outlets within Peppermill.
• Prepare all bakery items as needed, including breakfast pastries, Danish pastries with fillings, specialty breads and rolls, specialty desserts and show pieces.
• Strives to attain excellence in making our baked products the best in Northern Nevada.
• Checks and maintains all bakery equipment and reports any damaged or broken pieces to management.
• Communicates with management regarding inventory stock levels.
• Assists with maintaining all recipe files and production schedules for all Peppermill bakery items.
• Follows all the sanitation procedures as set by the Company
• Keeps management fully informed of all unsafe/unsanitary conditions, problems or unusual matters.
• Displays superior teamwork abilities and assists fellow culinarians when needed.

Qualifications

• Must be at least 18 years of age.
• High school diploma or G.E.D., culinary apprenticeship or culinary school graduate.
• Four or more years in high volume bakery production in Hotel/Casino Restaurant, or Bakery is preferred
• Ability to stand throughout a shift or for extended periods of time.
• Must be able to read/understand English and communicate with co-workers.