Bread Baker

Peppermillcareers; Reno (NV); On-site; USD 38,000 - 50,000; Full time

Job summary

Peppermillcareers in Reno, Nevada is seeking a Bread Baker responsible for overseeing the production of various bread products, ensuring consistency and quality. You will prepare an array of bakery items, assist with inventory management, and maintain high sanitation standards.

The ideal candidate has a high school diploma or equivalent with four years of high-volume production experience. Teamwork and communication skills are essential, along with the ability to stand for long periods.

Qualifications

• Minimum 18 years of age required.
• Four or more years in high volume bakery production preferred.
• Ability to stand throughout a shift or extend periods.

Responsibilities

• Oversee the production of various bread products.
• Prepare consistent and high-quality baked goods.
• Assist in maintaining recipe files and production schedules.

Skills

Bakery production experience

Teamwork

Communication

Sanitation procedures knowledge

Education

High School diploma or G.E.D.

Culinary apprenticeship or culinary school graduate

Job description

The Bread Baker is responsible for helping oversee the production of Peppermill bread products. This includes, but is not limited to, breads, rolls, focaccia and seasonal items.

Duties:

Supports the company culture expectation on delivering 4 diamond service

Strives to attain excellence in making our baked products the best in Northern Nevada.

Prepares consistent and high-quality breads, rolls and baked goods for all outlets within Peppermill.

Prepares all bakery items as needed, including breakfast pastries, specialty breads and rolls, amenities, specialty desserts and show pieces.

Assists with maintaining all recipe files and production schedules for all Peppermill bakery items.

Communicates with management regarding inventory stock levels.

Displays superior teamwork abilities and assists fellow culinarians whenever and wherever needed.

Follows all the sanitation procedures as set by the Company

Checks and maintains all bakery equipment and reports any damaged or broken pieces to management in a timely manner.

Keeps management fully informed of all unsafe/unsanitary conditions, problems or unusual matters.

Qualifications:

Must be at least 18 years of age.

High School diploma or G.E.D., culinary apprenticeship or culinary school graduate.

Four or more years in high volume bakery production in Hotel/Casino, Restaurant, or Bakery is preferred.

Experience with pre-ferments and a spiral mixer is preferred.

Ability to stand throughout a shift or for extended periods of time.

Must be able to read/understand English and communicate with co-workers.