Lead Assistant General Manager — Fast-Paced Restaurant Ops

Bojangles'; Flowery Branch (GA); On-site; USD 52,000 - 64,000; Full time

Benefits offered by this job

Competitive pay

Leadership development

Values-driven culture

Career progression to GM

Job summary

Bojangles' is seeking an Assistant General Manager at our Flowery Branch location to partner with the General Manager in daily restaurant operations and team leadership.

The AGM will drive guest service excellence, lead by example, and manage scheduling, labor and cost controls while upholding Bojangles' standards. Strong leadership, communication and food safety knowledge are essential.

Qualifications

• 1–3 years of leadership experience in the restaurant or food service industry.
• Strong work ethic, positive attitude, and team-first mentality.
• Ability to lead and motivate in a high-energy environment.
• Solid communication and organizational skills.
• Working knowledge of food safety procedures and basic business operations.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Support the General Manager in overseeing daily restaurant operations.
• Lead, train, and coach team members to deliver exceptional guest service.
• Help manage scheduling, labor controls, and team productivity.
• Monitor food safety, cleanliness, and operational compliance at all times.
• Step into a leadership role in the GM’s absence, making sound operational decisions.
• Handle guest issues with professionalism, aiming for swift resolution and satisfaction.
• Assist with inventory, ordering, and cost controls.

Skills

Leadership experience

Team motivation

Communication skills

Food safety knowledge

Evenings/weekends/holidays

Job description

Bojangles' is seeking an Assistant General Manager at our Flowery Branch location to partner with the General Manager in daily restaurant operations and team leadership.

The AGM will drive guest service excellence, lead by example, and manage scheduling, labor and cost controls while upholding Bojangles' standards. Strong leadership, communication and food safety knowledge are essential.