Aspiring Restaurant GM: Lead, Train & Elevate Ops

Bojangles'; Elberton (GA); On-site; USD 50,000 - 60,000; Full time

Benefits offered by this job

Competitive pay

Advancement opportunities

Training & development

Supportive culture

Job summary

Bojangles' Assistant General Manager position in Elberton, GA is a hands-on leadership role supporting daily operations at a Bojangles restaurant. You will lead by example, drive performance, uphold brand standards, and foster a positive team culture alongside the General Manager.

The AGM will take initiative, manage scheduling and labor, ensure food safety and cleanliness, and contribute to cost controls and inventory while advancing in leadership within the Bojangles franchise.

Qualifications

• 1–3 years of leadership experience in the restaurant or food service industry.
• Solid communication and organizational skills.
• Working knowledge of food safety procedures and basic business operations.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Support the General Manager in overseeing daily restaurant operations
• Lead, train, and coach team members to deliver exceptional guest service
• Help manage scheduling, labor controls, and team productivity
• Monitor food safety, cleanliness, and operational compliance at all times
• Step into a leadership role in the GM’s absence, making sound operational decisions
• Handle guest issues with professionalism, aiming for swift resolution and satisfaction
• Contribute to team accountability, morale, and goal achievement
• Assist with inventory, ordering, and cost controls

Skills

Leadership

Team training

Guest service

Communication

Flexibility

Job description

Bojangles' Assistant General Manager position in Elberton, GA is a hands-on leadership role supporting daily operations at a Bojangles restaurant. You will lead by example, drive performance, uphold brand standards, and foster a positive team culture alongside the General Manager.

The AGM will take initiative, manage scheduling and labor, ensure food safety and cleanliness, and contribute to cost controls and inventory while advancing in leadership within the Bojangles franchise.