Le Moyne's Chophouse Line Cook 2

Avocet Hospitality Group; Mobile (AL); On-site; USD 32,000 - 48,000; Full time

Job summary

Avocet Hospitality Group seeks a Line Cook 2 for Le Moyne’s Chophouse, located in The Admiral Hotel, Mobile, AL. You will join a culinary team in a fast-paced setting, preparing and executing restaurant and room service dishes with precision.

The role requires 3+ years in upscale or high-volume kitchens, culinary training or equivalent experience, and a valid ServSafe certification prior to starting. You will work under chefs, contributing to a collaborative kitchen culture and safety-driven

Qualifications

• 3+ years of cooking experience in an upscale, fine-dining, or high-volume environment.
• Culinary education or equivalent professional experience preferred.
• ServSafe Food Handler certification required prior to first day.

Responsibilities

• Prepare and execute menu items according to recipes and standards.
• Set up and maintain hot and cold line stations.
• Execute assigned meal periods, room service, banquets and amenities.
• Maintain a clean, organized, and sanitary kitchen and work station.
• Follow all food safety, sanitation, and health-code requirements.
• Communicate guest requests, product needs, and kitchen concerns to leadership.
• Assist with inventory monitoring and ordering.
• Support and help train new line and prep cooks.
• Work closely with the Chef and culinary team to ensure consistent execution.
• Maintain knowledge of menus, recipes, and kitchen procedures.

Skills

Strong communication

Teamwork

Ability to work under pressure

Education

Culinary education or equivalent

ServSafe Food Handler certification

Job description

Career Opportunities with Avocet Hospitality Group

Current job opportunities are posted here as they become available.

Our organization is defined by one simple word – passion. Everything is geared to providing you a great guest experience in a unique environment, and being served by our team of professionals in a way that makes you stop and say, “This place is different”.

Le Moyne’s Chophouse | The Admiral Hotel
Mobile, AL | Full-Time | Flexible Schedule

About the Role

Le Moyne’s Chophouse, located at The Admiral Hotel, is looking for a skilled Line Cook 2 to join our culinary team!

This position supports daily restaurant, bar, room service, banquet, and amenity operations. You’ll work alongside our culinary leadership team to prepare and execute high-quality dishes with consistency, efficiency, and attention to detail.

If you take pride in your craft, enjoy working as part of a team, and thrive in a fast-paced kitchen, we’d love to meet you.

What You’ll Do

• Prepare and execute menu items according to recipes and presentation standards
• Set up and maintain hot and cold line stations
• Execute assigned meal periods, room service, banquets, and amenities
• Maintain a clean, organized, and sanitary kitchen and work station
• Follow all food safety, sanitation, and health-code requirements
• Communicate guest requests, product needs, and kitchen concerns to leadership
• Assist with inventory monitoring and ordering
• Support and help train new line and prep cooks
• Work closely with the Chef, Sous Chef, and culinary team to ensure consistent execution
• Maintain thorough knowledge of menus, recipes, and kitchen procedures
• Contribute to a positive, collaborative, and professional kitchen culture
• Follow all company safety and security policies
• Perform other duties as assigned

What We’re Looking For

• 3+ years of cooking experience in an upscale, fine-dining, or similar high-volume environment
• Culinary education or equivalent professional experience preferred
• Strong knowledge of cooking techniques, including sautéing, grilling, broiling, poaching, steaming, boiling, and braising
• Knowledge of soups, stocks, sauces, and basic protein fabrication
• Strong knife skills and familiarity with professional kitchen equipment
• Ability to read and follow recipes accurately
• Ability to work efficiently under pressure and with minimal supervision
• Strong communication and teamwork skills
• Commitment to guest service, quality, cleanliness, and safety
• ServSafe Food Handler certification required prior to your first day
• Luxury/upscale hospitality experience preferred

What You Can Expect

• A fast-paced, team-oriented culinary environment
• Opportunities to cross-train and grow your culinary skills
• Exposure to restaurant, hotel, banquet, and special-event operations
• A culture built around teamwork, professionalism, and doing the right thing — even when no one is watching

Physical & Schedule Requirements

• Ability to stand and walk for extended periods
• Ability to bend, kneel, squat, reach, and work safely in a commercial kitchen
• Ability to lift, push, pull, and carry up to 50 lbs.
• Comfortable working around heat, cold, humidity, sharp equipment, and varying temperatures
• Must be available to work days, afternoons, nights, weekends, and holidays
• Schedule may vary based on business needs; flexibility is essential in hospitality

Join Our Team

At Le Moyne’s Chophouse and The Admiral Hotel, we believe great hospitality starts with great people. If you're passionate about food, teamwork, and creating memorable guest experiences, we want to hear from you!