Line Cook/BOH

BLAZIN ASHBURN LLC; Virginia (MN); On-site; USD 21,000 - 26,000; Full time

Job summary

BLAZIN ASHBURN LLC is seeking a dynamic Line Cook to join our vibrant culinary team. You will prepare high-quality dishes with precision and enthusiasm, ensuring every plate meets our standards of excellence in a fast-paced environment.

This role offers two shifts, 8am–6pm and 6pm–3am, with compensation of $15–$19 per hour. The ideal candidate has fine dining experience or strong kitchen background, plus solid knife skills and strict adherence to food safety practices.

Qualifications

• Experience as a line cook or in a culinary role.
• Fine dining experience or high standards in food quality preferred.

Responsibilities

• Prepare and cook menu items according to recipes and safety guidelines.
• Assist in menu planning and ingredient prep for smooth kitchen operations.
• Maintain cleanliness and organization of workstations and practice sanitation protocols.
• Handle food with care, ensuring proper storage and portioning.

Skills

Knife skills

Food safety

Culinary experience

Team player

Job description

Job Description

Job Summary
We are seeking a dynamic and dedicated Line Cook to join our vibrant culinary team. In this role, you will be responsible for preparing high-quality dishes with precision and enthusiasm, ensuring every plate meets our standards of excellence. Your energy and culinary skills will contribute to creating a memorable dining experience for our guests. This position offers an exciting opportunity to showcase your food preparation talents in a fast-paced, lively environment committed to culinary artistry and exceptional service.

Responsibilities

• Prepare and cook menu items according to established recipes, presentation standards, and safety guidelines
• Assist in menu planning and ingredient preparation to ensure smooth kitchen operations
• Maintain cleanliness and organization of workstations, adhering to food safety and sanitation protocols
• Handle food with care, ensuring proper storage, handling, and portioning of ingredients
• Support catering events and special functions with timely meal preparation and serving assistance
• Collaborate with team members to ensure efficient service during busy hours
• Follow all kitchen safety procedures, including knife skills and proper food handling techniques

Shifts

8am-6pm

6pm-3am

Compensation

$15-19/hr

Experience

• Previous experience in a dietary department or dietary aide role is highly desirable
• Fine dining experience or restaurant background preferred, demonstrating high standards of food quality and presentation
• Strong culinary experience with proficiency in food preparation, cooking techniques, and meal assembly
• Knowledge of food safety regulations and best practices in food handling
• Skilled in knife techniques, food industry standards, and kitchen equipment operation
• Experience in menu planning, catering support, and serving is a plus
• Ability to work efficiently under pressure while maintaining attention to detail
• Join us to bring your culinary passion to life! We value energetic team players who thrive in a lively environment dedicated to delivering exceptional dining experiences through skillful food preparation and outstanding service.