Line Cook — Upscale, Fast-Paced Kitchen Team

Avocet Hospitality Group; Mobile (AL); On-site; USD 32,000 - 48,000; Full time

Job summary

Avocet Hospitality Group seeks a Line Cook 2 for Le Moyne’s Chophouse, located in The Admiral Hotel, Mobile, AL. You will join a culinary team in a fast-paced setting, preparing and executing restaurant and room service dishes with precision.

The role requires 3+ years in upscale or high-volume kitchens, culinary training or equivalent experience, and a valid ServSafe certification prior to starting. You will work under chefs, contributing to a collaborative kitchen culture and safety-driven

Qualifications

• 3+ years of cooking experience in an upscale, fine-dining, or high-volume environment.
• Culinary education or equivalent professional experience preferred.
• ServSafe Food Handler certification required prior to first day.

Responsibilities

• Prepare and execute menu items according to recipes and standards.
• Set up and maintain hot and cold line stations.
• Execute assigned meal periods, room service, banquets and amenities.
• Maintain a clean, organized, and sanitary kitchen and work station.
• Follow all food safety, sanitation, and health-code requirements.
• Communicate guest requests, product needs, and kitchen concerns to leadership.
• Assist with inventory monitoring and ordering.
• Support and help train new line and prep cooks.
• Work closely with the Chef and culinary team to ensure consistent execution.
• Maintain knowledge of menus, recipes, and kitchen procedures.

Skills

Strong communication

Teamwork

Ability to work under pressure

Education

Culinary education or equivalent

ServSafe Food Handler certification

Job description

Avocet Hospitality Group seeks a Line Cook 2 for Le Moyne’s Chophouse, located in The Admiral Hotel, Mobile, AL. You will join a culinary team in a fast-paced setting, preparing and executing restaurant and room service dishes with precision.

The role requires 3+ years in upscale or high-volume kitchens, culinary training or equivalent experience, and a valid ServSafe certification prior to starting. You will work under chefs, contributing to a collaborative kitchen culture and safety-driven