LD Dishwasher

Paycom; New York (NY); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Employee dining benefits

Company-wide benefits

Job summary

Ludico is a new restaurant concept by Tribeca Hospitality Group, offering chef-driven European cuisine inspired by Spain, Italy, and France. The Dishwasher/Porter role keeps kitchens clean and service-ready by washing, sanitizing, and storing wares while supporting culinary and stewarding teams.

This position reports to culinary leadership, operates with a strong emphasis on sanitation, food safety, and teamwork, and requires flexible availability including mornings, evenings, weekends, and

Qualifications

• Previous restaurant, stewarding, dishwashing, janitorial, or porter experience preferred but not required.
• Strong work ethic and commitment to cleanliness and organization.
• Ability to work efficiently in a fast-paced environment.
• Dependable, punctual, and able to work independently and as part of a team.
• Strong communication and teamwork skills.
• Professional attitude and willingness to learn.
• Flexible availability, including mornings, evenings, weekends, and holidays.

Responsibilities

• Operate commercial dishwashing equipment safely and efficiently.
• Wash, sanitize, and properly store dishes, glassware, flatware, cookware, kitchen utensils, and small wares.
• Maintain clean dish stations and ensure a continuous flow of clean equipment during service.
• Assist with the cleaning of kitchen equipment, shelving, racks, and storage areas.
• Safety: follow sanitation procedures and use PPE as required.
• Report maintenance concerns and safety hazards promptly.

Skills

Work ethic

Teamwork

Ability to learn

Communication

Flexibility

Education

None

Job description

Job Details: Job Location: New York, NY 10013, Salary Range: $17.00 - $19.00 Hourly, Job Category: Restaurant - Food Service, Company Overview

Ludico is a new restaurant concept from Tribeca Hospitality Group. Chef-driven European cuisine inspired by the vibrant flavors of Spain, Italy, and France. The restaurant offers an elevated yet approachable dining experience.

Position Summary

The Dishwasher / Porter is responsible for cleaning and sanitizing all kitchen equipment, dishes, cookware, utensils, glassware, and service items while maintaining the cleanliness of kitchen work areas, storage spaces, and back-of-house facilities.

This position works closely with the culinary and stewarding teams to ensure the restaurant is fully operational and service-ready.

Scope

This position reports to culinary leadership and has no supervisory responsibility.

Essential Duties and Responsibilities

Dishwashing & Stewarding Operations

• Operate commercial dishwashing equipment safely and efficiently.
• Wash, sanitize, and properly store dishes, glassware, flatware, cookware, kitchen utensils, and small wares.
• Ensure all service items are cleaned, inspected, and ready for use.
• Assist with the cleaning of kitchen equipment, shelving, racks, and storage areas.
• Maintain clean dish stations and ensure a continuous flow of clean equipment during service.
• Organize and properly store all cleaned kitchen equipment and service ware.

Porter & Facility Maintenance

• Sweep, mop, and maintain cleanliness throughout all back-of-house areas.
• Empty trash and recycling throughout the restaurant and transport waste to designated disposal areas.
• Clean floors, walls, drains, walk-in refrigerators, freezers, storage rooms, and receiving areas.
• Assist with deep cleaning projects and scheduled cleaning assignments.
• Safely handle cleaning chemicals and follow all sanitation procedures.
• Report maintenance concerns, broken equipment, or safety hazards promptly.

Teamwork & Professionalism

• Support chefs and culinary team members with operational needs throughout the shift.
• Assist with receiving deliveries and transporting products as directed.
• Work collaboratively with all front-of-house and back-of-house departments.
• Maintain a positive attitude, strong work ethic, and willingness to assist wherever needed.
• Perform additional duties as assigned by management.

Food Safety & Compliance

• Follow all Department of Health regulations and company sanitation standards.
• Maintain sanitation, cleanliness, and HACCP procedures throughout each shift.
• Properly handle and store chemicals according to safety guidelines.
• Maintain a clean, organized, and safe work environment at all times.
• Wear required personal protective equipment and follow all workplace safety procedures.

Qualifications

• Previous restaurant, stewarding, dishwashing, janitorial, or porter experience preferred but not required.
• Strong work ethic and commitment to cleanliness and organization.
• Ability to work efficiently in a fast-paced environment.
• Dependable, punctual, and able to work independently and as part of a team.
• Strong communication and teamwork skills.
• Professional attitude and willingness to learn.
• Flexible availability, including mornings, evenings, weekends, and holidays.

Physical Requirements

• Ability to stand and walk for extended periods throughout the shift.
• Ability to lift, carry, push, and pull up to 50 pounds safely.
• Ability to frequently move throughout multiple levels of the restaurant, including going up and down stairs while transporting equipment, supplies, and waste materials.

Work Environment

Work is performed in kitchen, dish-pit, and back-of-house areas with exposure to heat, steam, wet floors, and cleaning chemicals. Requires flexible availability including mornings, evenings, weekends, and holidays.

Compensation & Benefits

• Competitive compensation and comprehensive benefits package.
• Employee dining benefits and additional company-sponsored benefits.
• Opportunities for growth and advancement within a growing hospitality group.

Equal Opportunity Statement

Ludico is an Equal Opportunity Employer committed to fostering a diverse and inclusive workplace. We celebrate diversity and welcome applicants from all backgrounds who share our passion for hospitality, teamwork, and operational excellence.