Dishwasher & Porter - Growth Opportunities in Hospitality

Bb Tribeca; New York (NY); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Employee dining benefits

Company-wide benefits

Job summary

Ludico is a new restaurant concept by Tribeca Hospitality Group, offering chef-driven European cuisine inspired by Spain, Italy, and France. The Dishwasher/Porter role keeps kitchens clean and service-ready by washing, sanitizing, and storing wares while supporting culinary and stewarding teams.

This position reports to culinary leadership, operates with a strong emphasis on sanitation, food safety, and teamwork, and requires flexible availability including mornings, evenings, weekends, and

Qualifications

• Previous restaurant, stewarding, dishwashing, janitorial, or porter experience preferred but not required.
• Strong work ethic and commitment to cleanliness and organization.
• Ability to work efficiently in a fast-paced environment.
• Dependable, punctual, and able to work independently and as part of a team.
• Strong communication and teamwork skills.
• Professional attitude and willingness to learn.
• Flexible availability, including mornings, evenings, weekends, and holidays.

Responsibilities

• Operate commercial dishwashing equipment safely and efficiently.
• Wash, sanitize, and properly store dishes, glassware, flatware, cookware, kitchen utensils, and small wares.
• Maintain clean dish stations and ensure a continuous flow of clean equipment during service.
• Assist with the cleaning of kitchen equipment, shelving, racks, and storage areas.
• Safety: follow sanitation procedures and use PPE as required.
• Report maintenance concerns and safety hazards promptly.

Skills

Work ethic

Teamwork

Ability to learn

Communication

Flexibility

Education

None

Job description

Ludico is a new restaurant concept by Tribeca Hospitality Group, offering chef-driven European cuisine inspired by Spain, Italy, and France. The Dishwasher/Porter role keeps kitchens clean and service-ready by washing, sanitizing, and storing wares while supporting culinary and stewarding teams.

This position reports to culinary leadership, operates with a strong emphasis on sanitation, food safety, and teamwork, and requires flexible availability including mornings, evenings, weekends, and