Dishwasher

LUDICO; New York (NY); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Employee dining benefits

Growth opportunities

Competitive compensation

Job summary

Ludico, a new restaurant concept from Tribeca Hospitality Group, seeks a Dishwasher/Porter to clean and sanitize kitchen equipment and service ware, maintain back-of-house cleanliness, and support the culinary team. The role requires reliability, strong work ethic and the ability to work in a fast-paced kitchen environment.

You will handle dishwashing operations, store cleaned items properly, and assist with deep cleaning tasks while adhering to health and safety standards and working

Qualifications

• Experience in restaurant dishwashing, stewarding, janitorial or porter roles preferred but not required.
• Strong work ethic and commitment to cleanliness and organization.
• Ability to work efficiently in a fast-paced environment.
• Flexible availability including mornings, evenings, weekends and holidays.

Responsibilities

• Wash, sanitize and store dishes, glassware, flatware, cookware and utensils.
• Maintain clean dish stations and ensure a continuous flow of clean equipment during service.
• Assist with cleaning kitchen equipment, shelving, racks and storage areas.
• Support chefs and culinary team with operational needs throughout the shift.
• Follow health regulations and sanitation standards daily.

Skills

Dishwashing

Sanitation

Teamwork

Physical stamina

Safety awareness

Job description

Company OverviewLudico is a new restaurant concept from Tribeca Hospitality Group. Chef-driven European cuisine inspired by the vibrant flavors of Spain, Italy, and France. The restaurant offers an elevated yet approachable dining experience.Position SummaryThe Dishwasher / Porter is responsible for cleaning and sanitizing all kitchen equipment, dishes, cookware, utensils, glassware, and service items while maintaining the cleanliness of kitchen work areas, storage spaces, and back-of-house facilities.This position works closely with the culinary and stewarding teams to ensure the restaurant is fully operational and service-ready.ScopeThis position reports to culinary leadership and has no supervisory responsibility.The Dishwasher / Porter is responsible for the cleanliness and readiness of equipment and back-of-house spaces across every department; equipment, safety, or maintenance issues are reported promptly to a Sous Chef or the Executive Chef.Essential Duties and ResponsibilitiesDishwashing & Stewarding OperationsOperate commercial dishwashing equipment safely and efficiently.Wash, sanitize, and properly store dishes, glassware, flatware, cookware, kitchen utensils, and small wares.Ensure all service items are cleaned, inspected, and ready for use.Assist with the cleaning of kitchen equipment, shelving, racks, and storage areas.Maintain clean dish stations and ensure a continuous flow of clean equipment during service.Organize and properly store all cleaned kitchen equipment and service ware.Porter & Facility MaintenanceSweep, mop, and maintain cleanliness throughout all back-of-house areas.Empty trash and recycling throughout the restaurant and transport waste to designated disposal areas.Clean floors, walls, drains, walk-in refrigerators, freezers, storage rooms, and receiving areas.Assist with deep cleaning projects and scheduled cleaning assignments.Safely handle cleaning chemicals and follow all sanitation procedures.Report maintenance concerns, broken equipment, or safety hazards promptly.Teamwork & ProfessionalismSupport chefs and culinary team members with operational needs throughout the shift.Assist with receiving deliveries and transporting products as directed.Work collaboratively with all front-of-house and back-of-house departments.Maintain a positive attitude, strong work ethic, and willingness to assist wherever needed.Perform additional duties as assigned by management.Food Safety & ComplianceFollow all Department of Health regulations and company sanitation standards.Maintain sanitation, cleanliness, and HACCP procedures throughout each shift.Properly handle and store chemicals according to safety guidelines.Maintain a clean, organized, and safe work environment at all times.Wear required personal protective equipment and follow all workplace safety procedures.QualificationsPrevious restaurant, stewarding, dishwashing, janitorial, or porter experience preferred but not required.Strong work ethic and commitment to cleanliness and organization.Ability to work efficiently in a fast-paced environment.Dependable, punctual, and able to work independently and as part of a team.Strong communication and teamwork skills.Professional attitude and willingness to learn.Flexible availability, including mornings, evenings, weekends, and holidays.Physical RequirementsAbility to stand and walk for extended periods throughout the shift.Ability to lift, carry, push, and pull up to 50 pounds safely.Ability to frequently move throughout multiple levels of the restaurant, including going up and down stairs while transporting equipment, supplies, and waste materials.Work EnvironmentWork is performed in kitchen, dish-pit, and back-of-house areas with exposure to heat, steam, wet floors, and cleaning chemicals. Requires flexible availability including mornings, evenings, weekends, and holidays.Compensation & BenefitsCompetitive compensation and comprehensive benefits package.Employee dining benefits and additional company-sponsored benefits.Opportunities for growth and advancement within a growing hospitality group.Equal Opportunity StatementLudico is an Equal Opportunity Employer committed to fostering a diverse and inclusive workplace. We celebrate diversity and welcome applicants from all backgrounds who share our passion for hospitality, teamwork, and operational excellence.