Dishwasher / Porter

Landry's; New York (NY); On-site; USD 23,419 - 30,307; Full time

Benefits offered by this job

Unparalleled training and development programs

Generous employee discounts on dining and retail

Flexible schedules

Paid time off or sick leave

Job summary

A prominent hospitality group in New York is seeking a Dishwasher / Porter who is passionate about providing exceptional experiences. Responsibilities include replenishing supplies, preparing cooking sites, and ensuring food safety compliance. Candidates should be team players with a guest-first attitude and ideally possess restaurant experience. This position offers flexible schedules and opportunities for advancement.

Qualifications

• Prior restaurant experience is preferred.
• Comfortable working in a fast-paced environment.
• Aspires to be Friendly, Accommodating, Inclusive and Respectful.

Responsibilities

• Replenish items and help unload supplies from deliveries.
• Prepare cooking sites and ensure compliance with food safety regulations.
• Prioritize tasks that enhance customer satisfaction.

Skills

Team Player

Fast-paced environment adaptability

Guest first attitude

Job description

Overview

Catch Hospitality Group is hiring for a new concept in the SoHo neighborhood. We are seeking individuals that have a true passion for hospitality, an unrelenting drive to provide exceptional experiences, and devotion to cultivating team culture by way of mentorship and development.

Dishwasher / Porter

What We Offer You

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Positive and respectful work environment where diversity is valued

Responsibilities

As a dishwasher/porter you will be tasked with replenishing items, helping to unload supplies from deliveries and preparing cooking sites. An important function in this role is ensuring a kitchen’s compliance with all food procedures and safety regulations. Success in this position will be exhibited by prioritizing tasks that significantly impact customer satisfaction.

Qualifications

• Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
• Are a Team Player with a guest first attitude
• Have prior restaurant experience (preferred)
• Have a passion for great food and great fun
• Are comfortable working in fast-paced environment

EOE

Posted Salary Range: USD $17.00 - USD $22.00 /Hr.