LB Assistant Kitchen Manager

Workstream; Atlanta (GA); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Flexible schedule

Paid time off

Health insurance

Dental insurance

Vision insurance

Paid training

Job summary

A leading food service company in Atlanta is looking for Assistant Kitchen Managers to oversee shifts and manage kitchen operations. You will be responsible for a team of 3 to 60 staff members, ensuring efficient customer relations and maintaining cost and inventory controls. Ideal candidates possess excellent motivational skills and a flexible schedule. This role demands a strong leadership presence to set the tone for your team.

Qualifications

• Experience leading a team; manage a staff of 3 to 60 people during shifts.
• Demonstrate a stellar attitude and motivational skills.
• Ability to maintain a flexible schedule.

Responsibilities

• Responsible for all back of house operations.
• Manage employees during scheduled shifts.

Skills

Team leadership

Motivational skills

Cost control

Inventory control

Customer relations

Job description

We require you to be 18 years of age or older.

Benefits

Flexible schedule, Paid time off, Health insurance, Dental insurance, Vision insurance, Paid training

ASST. KITCHEN MANAGERS

Responsibilities

Kitchen managers are responsible for everything that happens during the shift. This includes cost control, inventory control, cash control and customer relations. You set the tone and the example for the store and you have to be on your game 100% of the time!

• Manage anywhere from 3 to 60 employees during your scheduled shift
• Responsible for all back of house operations

Requirements

• Experience leading a team; during your shift, you will manage a staff of anywhere from 3 to 60 people
• Stellar attitude and motivational skills to get them in the right place, at the right time and doing the right thing all while creating a great place to work.
• Flexible Schedule