Assistant Kitchen Manager $18.00 / Hour

Ridgeway Petroleum, Inc; Dyer (IN); On-site; USD 35,000 - 50,000; Full time

Job summary

A company specializing in culinary services is seeking a dedicated Assistant Kitchen Manager. This role involves overseeing daily kitchen operations, ensuring food quality, and managing inventory. The ideal candidate should have experience in a kitchen environment, knowledge of food safety practices, and strong organizational skills. Flexibility to work various shifts is required, including evenings and weekends.

Qualifications

• Previous experience in a kitchen environment, preferably in a supervisory role.
• Strong knowledge of food safety and sanitation practices.
• Excellent organizational and time management skills.

Responsibilities

• Assist the Kitchen Manager in overseeing daily kitchen operations.
• Ensure food quality and presentation meet established standards.
• Help manage inventory, including ordering and receiving supplies.
• Train and supervise kitchen staff, fostering a collaborative team environment.

Skills

Kitchen management

Food safety knowledge

Organizational skills

Time management

Communication skills

Job description

Overview

Job Title: Assistant Kitchen Manager

Job Summary:

We are seeking a dedicated and organized Assistant Kitchen Manager to support our culinary team in delivering high-quality food and exceptional service. The ideal candidate will assist in managing kitchen operations, ensuring food safety standards, and maintaining a positive work environment.

Responsibilities

• Assist the Kitchen Manager in overseeing daily kitchen operations
• Ensure food quality and presentation meet established standards
• Help manage inventory, including ordering and receiving supplies
• Train and supervise kitchen staff, fostering a collaborative team environment
• Maintain cleanliness and organization of the kitchen and storage areas
• Monitor food safety and sanitation practices in compliance with health regulations
• Assist in menu planning and development of new recipes
• Support cost control measures to minimize waste and maximize efficiency

Skills and Qualifications

• Previous experience in a kitchen environment, preferably in a supervisory role
• Strong knowledge of food safety and sanitation practices
• Excellent organizational and time management skills
• Ability to work in a fast-paced environment and handle multiple tasks
• Strong communication and interpersonal skills
• Flexibility to work various shifts, including evenings and weekends

Equal Opportunity

We are an equal opportunity employer and welcome applicants from diverse backgrounds to apply.

Requirements

• Able to pass a drug screening.
• Ability to list 50lbs.
• Stand for extended periods of time.