Assistant Kitchen Manager

Ontario Trillium Foundation; Town of Florida (NY); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Great hours! Breakfast/Lunch Concept. We close at 3pm.

Flexible Schedules

Great Pay!

Insurance Benefits available

Growth Opportunities

Job summary

Ontario Trillium Foundation is seeking an Assistant Kitchen Manager in New York to create unforgettable guest experiences through meticulous food preparation and management of cleanliness standards. Excellent pay, flexible schedules, and insurance benefits are offered. This role requires proactive teamwork in a dynamic environment. Apply to join a supportive kitchen team that values growth opportunities.

Qualifications

• Ability to maintain cleanliness and sanitation standards at all times.
• Skilled in following strict recipes and proper portioning techniques.
• Experience in scheduling and leading kitchen employees.

Responsibilities

• Create a positive and memorable guest experience.
• Prepare raw ingredients according to recipes.
• Manage food levels and orders.
• Ensure kitchen complies with health inspection standards.

Skills

Cleanliness and sanitation standards

Positive guest experience creation

Preparation of ingredients

Teamwork

Job description

Our Asst. Kitchen Managers are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

What you will do:

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.
• Keep Your kitchen health inspection ready.
• Manage food levels and orders
• Scheduling and lead kitchen employees.

Perks of the Job:

Great hours! Breakfast/Lunch Concept. We close at 3pm.

Flexible Schedules

Great Pay!

Insurance Benefits available

Growth Opportunities

An Asst. Kitchen Manager is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!