Launch-Ready Restaurant Manager — Upscale Hospitality Leader

Specialty Restaurants Corporation; Fort Lauderdale (FL); Presencial; USD 75.000 - 85.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health Plans

Lifestyle Spending Account

401k with employer match

Life Insurance

Paid Vacation

Paid Holidays

Paid Sick Time

Education Assistance

Employee Assistance Program

Management Referral Program

Descripción de la vacante

Specialty Restaurants Corporation seeks a Hospitality-driven Restaurant Manager to spearhead the launch of Sweetwaters in Fort Lauderdale. You will oversee front-of-house operations, ensure seamless service, and collaborate with the culinary team to deliver an elevated guest experience in a high-volume setting.

Lead, train, and coach staff to uphold five-star hospitality, manage scheduling and costs, and maintain health and safety standards.

Formación

• Minimum of 4 years of experience in restaurant management, in a high-volume/full-service upscale environment.
• Proven track record of delivering exceptional service and achieving financial targets.
• Strong leadership, interpersonal, and organizational skills with attention to detail.

Responsabilidades

• Oversee all aspects of daily restaurant operations, including staffing, scheduling, inventory, and financial performance.
• Lead by example, guiding staff to deliver outstanding service and uphold standards.
• Monitor dining room and bar for smooth service; address issues professionally.
• Train and develop staff to foster excellence and teamwork.
• Coach and recognize staff in the moment to support growth and service quality.
• Contribute to sales initiatives, marketing strategies, and team incentives.
• Collaborate with culinary team to maintain menu quality and beverage standards.
• Manage inventory and control costs to maximize profitability and minimize waste.
• Build relationships with guests, solicit feedback, and ensure a positive experience.
• Ensure health, safety, and sanitation guidelines are followed; assist with events and promotions.

Conocimientos

Restaurant management

Leadership

Guest relations

Budgeting & cost control

Staff training

Descripción del empleo

Specialty Restaurants Corporation seeks a Hospitality-driven Restaurant Manager to spearhead the launch of Sweetwaters in Fort Lauderdale. You will oversee front-of-house operations, ensure seamless service, and collaborate with the culinary team to deliver an elevated guest experience in a high-volume setting.

Lead, train, and coach staff to uphold five-star hospitality, manage scheduling and costs, and maintain health and safety standards.