Host/Concierge

Paycom - ATS; Seven Isles (FL); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Team member discounts

Job summary

Sweetwaters Fort Lauderdale is opening a seafood-forward waterfront restaurant in Fort Lauderdale. We are seeking a Host/Hostess to welcome guests, escort them to their tables, manage seating, answer inquiries, and coordinate with servers to ensure an exceptional dining experience from day one.

The ideal candidate will have excellent communication, a friendly personality, and the ability to multitask in a fast-paced environment.

Qualifications

• Excellent communication and interpersonal skills.
• Friendly, outgoing personality with a passion for customer service.
• Ability to multitask and stay calm under pressure.
• Strong organizational skills and attention to detail.

Responsibilities

• Greet guests with a warm, welcoming attitude.
• Manage seating chart and efficiently seat guests.
• Provide accurate wait times and assist guests while they wait.
• Answer phone calls, take reservations, and manage guest lists.
• Communicate with servers and managers to ensure a seamless experience.
• Assist with special events as needed.

Skills

Excellent communication

Interpersonal skills

Customer service

Multitasking

Organizational skills

Education

High School Diploma or college degree

Job description

Sweetwaters a modern, seafood-forward, waterfront restaurant is opening in Fort Lauderdale, built around polished service, exceptional ingredients, and a high-level of hospitality.We are assembling the founding team that will set the culture, the standards, and the guest experience from day one.Our mission at Sweetwaters is to always innovate and consistently deliver a 5 star experience for our teams, guests, and community. SRC prides itself on growth from within, collaboration, teamwork, and creating a positive work environment. We look forward to adding our next valued team member!Job Summary:The Host/Hostess makes guests feel welcome and provides exceptional guest service by greeting guests upon arrival, escorting them to their table, ensuring their dining experience has been excellent, and bidding guests farewell as they leave. They also manage seating charts, respond to guest inquiries and phone calls, and assists fellow team members and other departments wherever necessary to maintain positive working relationships.Responsibilities:Greet guests with a warm and welcoming attitude.Manage the seating chart and efficiently seat guests while balancing guest preferences and server sections.Provide accurate wait times and ensure guests are comfortable during their wait.Answer phone calls, take reservations, and manage the guest list.Maintain a clean and organized front-of-house area, including the host stand and entryway.Communicate effectively with servers, bussers, and managers to ensure a seamless guest experience.Handle guest inquiries and concerns with professionalism and a positive attitude.Assist with other tasks as needed, including helping with special events.Qualifications:Excellent communication and interpersonal skills.A friendly, outgoing personality with a passion for customer service.Ability to multitask and stay calm under pressure in a busy environment.Strong organizational skills and attention to detail.Prior experience as a host/hostess or in a customer-facing role is preferred but not required.Flexibility to work varied hours, including weekends and holidays are Mandatory.Physical Demands:Must be able to walk and stand for hours at a time. Lift and carry up to 10-30lbs.Benefits:Continuous learning and skill development through workshops and training sessions.Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match.Employee Assistance Program (EAP)Team member discounts on food and beverages.Opportunities for growth + advancement.Annual Paid Sick Time - renewed yearlyManagement Referral Program - Earn up to $4,000 for referring top talent to qualifying management positions.A dynamic and positive work environment....And more!Compensation: / hourDisclaimer:This job description outlines the general nature and level of work expected for this position. It is not an exhaustive list of all responsibilities, duties, or skills required.We are an Equal Opportunity Employer and recognize that people are our greatest asset. It is our policy to provide equal employment opportunities to all individuals regardless of race, creed, color, religion, national origin, gender, ancestry, age, marital status, veteran status, disability, medical condition, gender identity, sexual orientation, or any other characteristic protected by law.Specialty Restaurants Corporation maintains a drug-free workplace and will consider qualified applicants with criminal histories in accordance with local, state, and federal law.Preferred Education: High School Diploma or college degree.Licenses & Certifications Required:Food Handler CertificateCalifornia RBS CertificateSexual Harassment Certificate