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Sweetwaters, a modern waterfront restaurant opening in Fort Lauderdale, seeks a Hospitality-driven Restaurant Manager to lead the launch of a polished dining concept. You will oversee front-of-house operations, develop staff, and ensure guest experiences meet 5-star standards in a high-volume, upscale environment.
Join a leadership team that values culture, mentorship, and excellence; compensation is $75,000–$85,000 annually with comprehensive benefits and growth opportunities within a
Sweetwaters, a modern waterfront restaurant opening in Fort Lauderdale, seeks a Hospitality-driven Restaurant Manager to lead the launch of a polished dining concept. You will oversee front-of-house operations, develop staff, and ensure guest experiences meet 5-star standards in a high-volume, upscale environment.
Join a leadership team that values culture, mentorship, and excellence; compensation is $75,000–$85,000 annually with comprehensive benefits and growth opportunities within a