Kitchen Leader: Lead Quality Food & Team Growth

Chipotle Mexican Grill; Troy (MI); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Tuition assistance up to $5,250/year

Free food

Medical, dental, and vision insurance

Paid time off

Competitive compensation

Opportunities for advancement

Job summary

A leading restaurant company is seeking a Kitchen Leader in Troy, Michigan, who will be responsible for food preparation and quality, while training future leaders. The ideal candidate will have a high school diploma and restaurant experience. Key responsibilities include monitoring food safety, supporting teamwork between crews, and ensuring kitchen cleanliness. Join a company committed to culinary excellence and employee development with competitive benefits, including tuition assistance, free food, and healthcare plans.

Qualifications

• Ability to understand Chipotle's Food With Integrity philosophy.
• Knowledge of primary language of the work location.
• Restaurant experience is required.

Responsibilities

• Ensure food quality by cooking and prepping food to order.
• Monitor food waste and inventory levels.
• Support team dynamics between back‑of‑house and front‑of‑house Crew.
• Develop Crew members to be future Kitchen Leaders.
• Ensure kitchen cleanliness and sanitation.

Skills

Culinary skills

Teamwork

Communication

Education

High school diploma

Job description

A leading restaurant company is seeking a Kitchen Leader in Troy, Michigan, who will be responsible for food preparation and quality, while training future leaders. The ideal candidate will have a high school diploma and restaurant experience. Key responsibilities include monitoring food safety, supporting teamwork between crews, and ensuring kitchen cleanliness. Join a company committed to culinary excellence and employee development with competitive benefits, including tuition assistance, free food, and healthcare plans.