Large-Scale Kitchen Cook

Burrell, Inc.; Northern (KY); Hybrid; USD 17,000 - 28,000; Part time

Benefits offered by this job

Employee Assistance Program

Mileage Reimbursement

Employee Discounts

Workplace Culture

Paid time off

Benefits package

Training opportunities

Career mobility

Welcoming environment

Job summary

Brightli is hiring a Cook to join our Food Services department in a part-time role. You will prepare food on a large scale under supervision, follow established menus, and adhere to USDA guidelines while ensuring safety and quality.

The position emphasizes teamwork, proper inventory, and maintaining a clean, efficient kitchen environment. Ideal candidates have a high school diploma or GED, at least one year in food service, and a valid driver’s license.

Qualifications

• High school diploma or GED required.
• Strong team communication and cooperation.
• Knowledge of health and safety standards.
• Reliable and punctual with food service experience preferred.

Responsibilities

• Purchase food and supplies within budget and maintain inventory.
• Ensure compliance with Health Department and KDHE regulations.
• Schedule staff coverage based on workload.
• Prepare food according to menus and safety standards.
• Maintain cleanliness of equipment and work areas.
• Report equipment issues to supervisor promptly.

Skills

Teamwork

Communication

Food safety

Waste minimization

Education

High School Diploma or GED

Job description

Brightli is hiring a Cook to join our Food Services department in a part-time role. You will prepare food on a large scale under supervision, follow established menus, and adhere to USDA guidelines while ensuring safety and quality.

The position emphasizes teamwork, proper inventory, and maintaining a clean, efficient kitchen environment. Ideal candidates have a high school diploma or GED, at least one year in food service, and a valid driver’s license.