Large-Scale Kitchen Cook (Part-Time)

Centerstone; Missouri; Hybrid; USD 17,000 - 22,000; Part time

Benefits offered by this job

Paid time off

Health benefits

Training opportunities

Career advancement

Positive work culture

Job summary

Brightli is hiring a part-time Cook in Salem, MO to join the Food Services team under the supervision of the Food Service Supervisor. You will prepare food on a large scale, follow established menus and USDA guidelines, and help maintain safety and sanitation standards.

The role requires a High School Diploma or GED, at least one year in food service, a valid driver's license, and First Aid training. The position offers flexible hours, benefits, and opportunities for training and career growth.

Qualifications

• High School Diploma or GED required.
• Minimum of one year of employment history in food service or related field.
• Valid driver's license required.
• Successful completion of First Aid training is required.
• Basic understanding of nutrition is beneficial.

Responsibilities

• Purchase food and supplies within budget and maintain inventory.
• Maintain compliance with Health Department and KDHE regulations.
• Complete staff evaluations and communicate with staff.
• Schedule staff for proper coverage based on workload.
• Coordinate the daily menu and prepare thawed meat for cooking.
• Prepare food with minimal waste while ensuring taste and safety.
• Monitor temperatures to meet safety standards.
• Clean equipment, dishes and work areas to maintain sanitation.
• Restock and clean cafeteria areas to provide a pleasant dining environment.
• Report faulty equipment to supervisor promptly.
• Communicate effectively with coworkers to deliver services.
• Demonstrate a positive attitude aligned with company goals.

Skills

Strong communication

Basic math

Teamwork

Education

High School Diploma or GED

First Aid training

Job description

Brightli is hiring a part-time Cook in Salem, MO to join the Food Services team under the supervision of the Food Service Supervisor. You will prepare food on a large scale, follow established menus and USDA guidelines, and help maintain safety and sanitation standards.

The role requires a High School Diploma or GED, at least one year in food service, a valid driver's license, and First Aid training. The position offers flexible hours, benefits, and opportunities for training and career growth.