Large-Scale Kitchen Cook: Fresh, Safe Meals

Recover-Care; Osborne (KS); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

401K

Annual evaluations

Dental insurance

Disability insurance

Electronic documentation

Employee appreciation events

Health insurance

Life insurance

Paid time off

Vision insurance

Job summary

Recover-Care is seeking a dependable cook to prepare and serve meals according to the menu, follow safe food handling practices, and provide nutritionally appropriate meals to residents. You will review menus and production guides, assist with ordering and storage, maintain high standards of food quality, and ensure on-time service while adhering to company policies and regulations.

This role requires a HS diploma and prior cooking experience in a large operation; 401K and health insurance are

Qualifications

• High school diploma or equivalency preferred.
• Two years as cook in a large-scale cooking operation, preferred.

Responsibilities

• Prepares meal items according to planned menus and standardized recipes; refers to supervisor or dietitian the need for menu changes.
• Reviews menus, resident census information, production guides and pre-prep sheets to determine type and quantities of food to be prepared.
• Prepares food according to safe food handling guidelines per company policy and procedure and state and federal codes and regulations
• Assists with food ordering, storage and preparation as designated by the supervisor; Prepares food in a timely manner to preserve food quality and serve meal on time.
• Maintains standards for food preparation and quality of food service; uses nutritionally equivalent substitutes when required; Follows standardized recipes.

Skills

Cooking experience

Education

High school diploma or equivalency

Job description

Recover-Care is seeking a dependable cook to prepare and serve meals according to the menu, follow safe food handling practices, and provide nutritionally appropriate meals to residents. You will review menus and production guides, assist with ordering and storage, maintain high standards of food quality, and ensure on-time service while adhering to company policies and regulations.

This role requires a HS diploma and prior cooking experience in a large operation; 401K and health insurance are