Cook - Large-Scale Kitchen & Community Impact

Burrell Behavioral Health; Springfield (MO); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Paid time off

Health insurance

Dental insurance

Vision insurance

Retirement plan

Life insurance

Mileage reimbursement

Employee discounts

Employee assistance program

Job summary

Burrell Behavioral Health is seeking a Cook in Springfield, MO to prepare food on a large scale under supervision, following menus and USDA guidelines. The role includes coordinating daily menus, ensuring safety, and supporting Youth Resiliency Campus programs as needed.

Requirements include a High School Diploma or GED, at least one year in food service, and a valid driver’s license. First Aid training is required, with benefits and a supportive work culture highlighted.

Qualifications

• High School Diploma or GED required.
• Minimum of one year of employment history in food service or related field.
• Basic understanding of nutrition is beneficial.
• Valid driver's license required.
• Successful First Aid training required.

Responsibilities

• Maintain compliance with Health Department and KDHE.
• Schedule staff for proper coverage, considering workload.
• Coordinate daily menu and thaw/slice meat for cooking.
• Prepare food with minimal waste while ensuring appearance, taste and safety.
• Monitor temperatures to ensure safety regulations.
• Clean equipment, dishes and work areas to maintain sanitation.
• Restock and clean cafeteria area for a pleasant dining environment.
• Report faulty equipment to supervisor promptly.
• Communicate effectively with coworkers to deliver services.
• Provide crisis and programming support to Youth Resiliency Campus programs as needed.

Skills

Communication skills

First Aid training

Math basics

Teamwork

Education

High School Diploma or GED

Job description

Burrell Behavioral Health is seeking a Cook in Springfield, MO to prepare food on a large scale under supervision, following menus and USDA guidelines. The role includes coordinating daily menus, ensuring safety, and supporting Youth Resiliency Campus programs as needed.

Requirements include a High School Diploma or GED, at least one year in food service, and a valid driver’s license. First Aid training is required, with benefits and a supportive work culture highlighted.