Kosher Kitchen Chef for Long-Term Care

Healthcare Services Group, Inc.; Chapel Hill (NC); On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

Free Telemedicine

Free Prescription Discount Program

Free Employee Assistance Programs

Get paid when you need it with PNCEarn

Financial Wellness Support from PNC

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group, Inc. (HCSG) is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. The role emphasizes high standards of food quality, safety, and presentation.

Candidates should have 5–10 years of experience with kosher kitchen standards, be able to follow recipes and dietary restrictions, and work well with residents and staff. Training and career development are provided.

Qualifications

• High school diploma or equivalent.
• Previous experience as a cook or in food preparation is preferred.
• Ability to follow recipes and dietary restrictions.
• Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
• Compliance with COVID-19 vaccination policies
• Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
• Must be able to perform routine, repetitive tasks continuously.
• Must be able to work around food and cleaning products.
• May be required to complete an approved sanitation and safety course.
• Current ServSafe or Food Handler certification is required based on State / County law.
• Residency within the service area required

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet HCSG standards.
• Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Food preparation

Dietary compliance

Sanitation awareness

Kitchen teamwork

Customer service

Education

High school diploma

ServSafe certification

Tools

Food handler knowledge

Job description

Healthcare Services Group, Inc. (HCSG) is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. The role emphasizes high standards of food quality, safety, and presentation.

Candidates should have 5–10 years of experience with kosher kitchen standards, be able to follow recipes and dietary restrictions, and work well with residents and staff. Training and career development are provided.