Cook for Long-Term Care: Nutritious Meals & Care

Healthcare Services Group, Inc; East Longmeadow (MA); On-site; USD 46,000 - 50,000; Full time

Benefits offered by this job

Free Telemedicine

Prescription Discount

Employee Assistance

EarnedIt (PNC)

Financial Wellness

Hands-on Training

Career Development

Job summary

Healthcare Services Group (HCSG) is seeking a Cook to join our team in a long-term care facility. You will prepare and cook nutritious meals, follow recipes, and ensure quality, taste, and presentation that meet HCSG standards.

You will interact with residents and staff, assist with inventory, and maintain a clean, safe kitchen. A high school diploma or equivalent is required; prior cooking experience is preferred. Certifications such as ServSafe or Food Handler may be required by state law.

Qualifications

• High school diploma or equivalent.
• Previous experience as a cook or in food preparation preferred.
• Ability to follow recipes and dietary restrictions.
• Certification: ServSafe or Food Handler per state law.
• Residency within the service area required.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet HCSG standards.
• Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Cooking skills

Customer service

Education

High School Diploma or equivalent

ServSafe or Food Handler certification

Job description

Healthcare Services Group (HCSG) is seeking a Cook to join our team in a long-term care facility. You will prepare and cook nutritious meals, follow recipes, and ensure quality, taste, and presentation that meet HCSG standards.

You will interact with residents and staff, assist with inventory, and maintain a clean, safe kitchen. A high school diploma or equivalent is required; prior cooking experience is preferred. Certifications such as ServSafe or Food Handler may be required by state law.