Korean Cuisine Sous Chef — On-Site in Atlanta

LSG Sky Chefs; East Point (GA); On-site; USD 60,000 - 65,000; Full time

Job summary

A leading airline catering company is seeking a Sous Chef specializing in Korean cuisine to join their team. This role focuses on high-quality food production, menu development, and maintaining food safety standards. An ideal candidate should have 3-5 years of experience and be fluent in Korean. The position offers a base salary of $60,000.00 - $65,000.00/yr and is located in East Point, Georgia. Join a dynamic team committed to excellence and innovation in culinary experiences.

Qualifications

• 3–5 years of experience in commercial cooking.
• Experience in Korean or Asian cuisine.
• Strong communication and organizational skills.

Responsibilities

• Execute and supervise food production activities.
• Collaborate with Head Chef for menu offerings.
• Ensure compliance with hygiene and safety standards.

Skills

Fluent in Korean

Commercial cooking experience

Knowledge of Korean cuisine

Leadership abilities

Communication skills

Education

Culinary apprenticeship/certification

Tools

Microsoft Office

Job description

A leading airline catering company is seeking a Sous Chef specializing in Korean cuisine to join their team. This role focuses on high-quality food production, menu development, and maintaining food safety standards. An ideal candidate should have 3-5 years of experience and be fluent in Korean. The position offers a base salary of $60,000.00 - $65,000.00/yr and is located in East Point, Georgia. Join a dynamic team committed to excellence and innovation in culinary experiences.