Lead Korean Kitchen Chef — Growth, Training & Perks

SeoulSpice Korean Kitchen; Chicago (IL); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Performance-based bonus opportunity

Consistent daily schedule

Opportunities for growth

Paid vacation and sick leave

Complimentary meals

Collaborative work environment

Job summary

A Korean restaurant is searching for a Head Chef to lead its back-of-house operations in Chicago. Responsibilities include managing food preparation, ensuring quality standards, and training team members. The ideal candidate has experience in a high-volume kitchen, strong leadership and organizational skills, and the ability to maintain attention to detail. This position offers competitive compensation ranging from $40,000 to $50,000 annually, with additional perks including performance-based bonuses and paid time off.

Qualifications

• Experience in a high-volume kitchen environment.
• Dexterity with knife skills.
• Strong organizational skills.
• Ability to lift up to 50 pounds.

Responsibilities

• Lead food preparation and maintain quality standards.
• Monitor inventory levels and manage preparations.
• Train team members on food preparation techniques.
• Ensure compliance with food safety regulations.

Skills

Food preparation

Leadership

Time management

Attention to detail

Spanish speaking

Tools

Basic kitchen equipment

Job description

A Korean restaurant is searching for a Head Chef to lead its back-of-house operations in Chicago. Responsibilities include managing food preparation, ensuring quality standards, and training team members. The ideal candidate has experience in a high-volume kitchen, strong leadership and organizational skills, and the ability to maintain attention to detail. This position offers competitive compensation ranging from $40,000 to $50,000 annually, with additional perks including performance-based bonuses and paid time off.