Kitchen Worker/Dishwasher FT

Hollywood Casino at The Meadows; Washington (Washington County); On-site; USD 16,479 - 23,470; Full time

Benefits offered by this job

Medical coverage

401(k) matching

Paid time off

Wellness programs

Job summary

Hollywood Casino at The Meadows in Washington County is seeking a dedicated line cook to join our culinary team. The role offers a competitive pay of $14.50 per hour and includes benefits such as medical coverage from day one, 401(k) matching, and paid time off that increases with employment duration.

The successful candidate will possess excellent communication skills, a high school diploma or equivalent, and at least one year of line cook experience. Join us to support our commitment to professional culinary excellence!

Qualifications

• Minimum one year of experience as a line cook required.
• Ability to maintain confidentiality and professionalism.
• Demonstrated ability to prepare a wide variety of food items.

Responsibilities

• Prepare food items to standard in a high-volume, fast-paced operation.
• Ensure compliance with sanitation procedures.

Skills

Communication skills

Team collaboration

Sanitation knowledge

Recipe reading and math skills

Education

High School Diploma or equivalent

Job description

Equal Opportunity Employer

Base salary $14.50 per hour. Benefits include day‑one medical coverage, 401(k) matching, and paid time off, which increases with length of employment. Wellness programs support financial, physical, and mental well‑being.

Qualifications

• High School Diploma or equivalent required; degree in culinary arts or recognized apprenticeship preferred.
• Minimum one (1) year of experience as a line cook required.
• Must have strong written and verbal communication skills; must be fluent and literate in English.
• Ability to maintain a high level of confidentiality and professionalism.
• Must have basic reading and math skills for recipes and measurements.
• Ability to work collaboratively and communicate effectively with team members at all levels of the organization.
• Demonstrated ability to prepare a wide variety of food items, to standard, in a high‑volume, fast‑paced operation.
• Demonstrated understanding and knowledge of the application of sanitation procedures.

Preferred Qualifications

• High School Diploma or equivalent preferred, but not required.
• Prior related experience in a fast‑paced environment preferred.
• Must have effective communication skills; must be fluent in English.
• Must perform duties with a sense of urgency.