WC-Dishwasher

Whiskey Cake; Round Rock (TX); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Medical Insurance

401k

Growth opportunities

Job summary

Whiskey Cake in Round Rock, TX is seeking a dishwasher to support our kitchen operations. You will ensure the smooth flow of clean ware and maintain a safe, organized work area while following health and safety regulations.

Responsibilities include operating dishwashing equipment, stocking and organizing, and assisting in prep as needed. This is an hourly, on-site role requiring reliability and teamwork.

Qualifications

• Stand for long periods during shifts.
• Lift a minimum of 50 lbs as part of job duties.
• Maintain current Food Handler Certification and sanitation practices.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Set up/break down dishwashing machine; wash all tableware, silverware, pots and pans promptly.
• Keep dishwashing area clean and dry; monitor water temperatures and chemical levels.
• Rewash items as needed to ensure cleanliness.
• Store clean china, glassware, silverware and small wares properly.
• Manage soiled linen, trash and recycling; empty as required to maintain cleanliness.
• Maintain a clean and safe kitchen and work environment; keep floors clean and dry.
• Organize walk-in, dry storage and freezer areas regularly.
• Follow health and safety regulations, including Food Handler’s Certification.
• Follow chef and management instructions; operate kitchen equipment safely.
• Report equipment issues to supervisor promptly.
• Arrive on time, wear proper uniform, follow storage and sanitation guidelines.
• Communicate professionally with coworkers and management; be a team player.
• Assist in prep duties as needed; assemble/dismantle workstation and maintain cleanliness.

Skills

Stand for long periods

Lift 50 lbs

Knife handling

Food Handler Certification

Education

High School diploma or equivalent

Job description

• Medical Insurance benefits are available for hourly workers who average 30 hours per week within 90 days of hiring or average 30 hours per week at the next open enrollment.
• 401k available after 1 year (12-month period with 1,000 hours of service) and must be 21 years or older.
• Multiple pathways for growth and development.

Dishwasher:

Primarily responsible for providing a smooth flow of clean service ware and pots and pans, throughout the kitchen and restaurant, while maintaining a clean and efficient work area.

Responsibilities: (To include, but not limited to)

• Interact with guests and coworkers in a friendly and professional manner.
• Set up/break down dishwashing machine. Wash all tableware, silverware, pots, and pans in a timely and orderly manner.
• Keep dishwashing machine landing area and stainless steel clean and dry.
• Monitor the machine for proper water temperatures and chemical levels.
• Monitor all items for cleanliness; rewash when necessary.
• Properly store all clean China, glassware, silverware, and small wares throughout the kitchen and restaurant.
• Monitor soiled linen, trash, and recycling containers and properly empty them when appropriate (multiple times throughout the shift) to assist in the cleanliness of the kitchen.
• Maintain a clean and safe kitchen and work environment.
• Maintain clean and dry floors.
• Clean and organize the walk-in, dry storage, and freezer areas regularly.
• Follow all health and safety regulations, including maintaining a current Food Handler’s Certification.
• Follow all restaurant regulations as outlined by the Chef de Cuisine and management team.
• Operate and use all kitchen equipment and kitchen tools safely and efficiently.
• Clean and maintain all equipment and utensils necessary for job performance.
• Report any issues with equipment immediately to the supervisor.
• Arrive on time for scheduled shifts, ready to work. The proper uniform should always be worn while in work areas.
• Follow proper storage and rotation procedures, as well as sanitation guidelines.
• Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team.
• Follow management’s instructions and suggestions.
• Respond to verbal requests from other kitchen staff members in a timely and professional manner.
• Assist in prep duties as needed.
• Assemble/dismantle workstation promptly. Maintain cleanliness of station during shift.

Qualifications:

• High School diploma or equivalent.
• Stand for long periods.
• Lift a minimum of 50 lbs.
• Properly use a knife and other equipment required to execute necessary tasks.
• Maintain a current Food Handler’s Certification and practice proper sanitation procedures.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

EOE

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.