Line Cook/Dishwasher

O'Malley's Pub; Palmer Lake (CO); On-site; USD 19,286,400 - 30,307,200; Full time

Benefits offered by this job

Bonus based on performance

Dental insurance

Health insurance

Vision insurance

Flexible schedule

Career advancement opportunities

Training & development

Employee discounts

Job summary

O'Malley's Pub in Palmer Lake is seeking a Line Cook to craft meals with high-quality ingredients for our bustling restaurant. The position may include duties for a dishwasher/prep cook to integrate the kitchen and front of house smoothly.

We value creativity and a commitment to delivering an exceptional dining experience for patrons. The ideal candidate is experienced, creative, and able to work in a fast-paced environment.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification preferred.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet physical demands, including standing and lifting up to 40 pounds.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as assigned by the head chef or management.

Skills

Line cook experience

Food safety certification

Culinary techniques

Time management

Stamina / endurance

Calm under pressure

Job description

Benefits

• Bonus based on performance
• Dental insurance
• Employee discounts
• Flexible schedule
• Health insurance
• Opportunity for advancement
• Training & development
• Vision insurance

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities
• Health Insurance Available

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. Additionally, we have positions for a dishwasher/prep cook to help the kitchen and front of house integrate quickly and flawlessly. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification preferred
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds