Dishwasher

King's Seafood Company; Calabasas (CA); On-site; USD 23,419 - 27,552; Full time

Benefits offered by this job

Growth opportunities

Education reimbursement

Generous dining discount

Strong company culture

Professionalism

Teamwork and flexible hours

Great training and promotions from内部

Job summary

King's Seafood Company is seeking a Dishwasher in California who will support all restaurant operations by ensuring clean dishes, glasses and utensils are ready for use. You will follow cleaning procedures, assist with stocking, and help maintain a safe, organized dishwashing area.

The position offers an hourly rate of $17–$20, with growth opportunities, training, and a strong team culture. This on-site role emphasizes reliability, teamwork, and adherence to safety standards in a fast-paced

Qualifications

• Requires ability to communicate verbally in English with management and co-workers.
• Knowledge of proper maintenance and use of kitchen equipment.
• Willingness to train others on process, prep, and culture.

Responsibilities

• Complete opening and closing duties as assigned.
• Wash all china, glass, and flatware using proper cleaning procedures and equipment.
• Assist with stocking of incoming supplies and perishable items when time permits.
• Participate in cleaning the kitchen, including the back of the house.
• Load and unload china, glass, and flatware to storage areas.
• Maintain a clean, dry, and safe dishwashing area and kitchen.
• Follow manager’s instructions and report to supervisor before leaving duty.
• Follow maintenance schedule and alert management of hazards.

Skills

English communication

Equipment maintenance knowledge

Teamwork

Train others

Minimal supervision

Education

High school diploma or equivalent

Food Handler’s Card

Job description

Position Summary

The Dishwasher is the backbone of our business. They are solely responsible for the circulation of all our tools. They ensure all the dishes, glasses, silverware, and kitchen equipment are clean and ready to use whenever needed. They ultimately support all areas of the restaurant and ensure that the flow of our business is not interrupted.

Compensation

Competitive hourly rate $17–$20 per hour, depending on experience.

Benefits

• Growth opportunities
• Great training and a commitment to promotions from within
• Teamwork and flexible hours
• Education reimbursement
• Generous dining discount
• Professionalism
• Productive environment
• Strong company culture
• Delicious food in a beautiful setting

Responsibilities

• Complete opening and closing duties as assigned
• Wash all soiled china, glass, and flatware using proper cleaning procedures and equipment
• Under direction of the Chef or Sous Chef and time permitting, help with stocking of incoming supplies and perishable items using proper handling
• Participate in cleaning of the kitchen, including the entire back of the house
• Load and unload china, glass, and flatware from the dishwasher to their appropriate storage area
• Maintain a clean, dry, and safe dishwashing area and kitchen
• Follow manager’s instructions
• Report to the supervisor before leaving duty
• Follow maintenance program and cleaning schedule
• Alert management of any safety hazards immediately
• Notify management of any information pertinent to shift activities

Qualifications

• Minimum age of 18 years
• High school graduate
• Food Handler’s Card
• Ability to communicate verbally in English with management and co‑workers
• Knowledge of correct maintenance and use of equipment
• Ability to perform job functions with minimal supervision
• Ability to work cohesively with co‑workers as part of a team
• Ability to train others on process, prep, and culture

Equal Opportunity Employer