Kitchen Team Member: Prep, Safety & Quality

Default Brand; Atlanta (GA); On-site; USD 17,000 - 25,000; Full time

Job summary

Hooters is seeking a Kitchen team member in Atlanta to support daily restaurant operations by following Hooters kitchen systems and recipe specifications. You will prepare all menu items, ensure safe food handling, and maintain high-quality presentation for guests.

Employees work as part of a team, adhere to uniform and grooming standards, and actively participate in continuous kitchen knowledge development while upholding brand values and operating procedures.

Qualifications

• Must be 18 years of age or older.
• Awareness of Safe Food Handling Practices.
• Awareness of Equipment Safety.
• Detail Oriented.
• Basic Mathematical Skills.
• Ability to Maintain Professionalism.
• Ability to Perform Required Tasks within View of Guests.
• Ability to Multi-Task at a Fast Pace.
• Menu Knowledge and the Ability to Adapt to Change.

Responsibilities

• Professional Team Communication
• Completes Daily Tasks and Assigned Project Work
• Kitchen Set Up and Breakdown
• Dish Area Cleanliness and Trash Removal
• Receiving and Rotation of Food Supplies
• Adheres to Uniform and Grooming Standards
• Continuous Development of Hooters Kitchen Knowledge
• Practices Proper Food Safety & Sanitation Standards
• Ensures Food Quality Standards
• Ensures Food Presentation is Visually Appealing & Picture Perfect
• Follows Hooters Recipes and Operating Procedures & Systems
• Adheres to Hooters Kitchen Uniform and Hygiene Standards
• Practices Proper Food Safety & Sanitation Standards
• Ensures Food Quality StandardsEnsures Food Presentation is Visually Appealing & Picture Perfect
• Follows Hooters Recipes and Operating Procedures & Systems
• Adheres to Hooters Kitchen Uniform and Hygiene Standards

Skills

Detail oriented

Math skills

Multi-tasking

Food safety awareness

Equipment safety

Professionalism

Guest-facing tasks

Menu knowledge

Job description

Hooters is seeking a Kitchen team member in Atlanta to support daily restaurant operations by following Hooters kitchen systems and recipe specifications. You will prepare all menu items, ensure safe food handling, and maintain high-quality presentation for guests.

Employees work as part of a team, adhere to uniform and grooming standards, and actively participate in continuous kitchen knowledge development while upholding brand values and operating procedures.