Kitchen Team Member - Fast-Paced Prep & Quality Food

Default Brand; Cartersville (GA); On-site; USD 17,000 - 22,000; Full time

Job summary

Hooters Kitchen team member in Cartersville, GA, supports daily restaurant operations by following kitchen systems and standards to deliver high-quality food. You will prepare menu items, maintain food safety, and present dishes, while collaborating with teammates to uphold uniform and grooming standards.

The role requires 18+ years old, safety awareness, multi-tasking abilities, and basic math. You will participate in ongoing kitchen knowledge development and ensure polite, professional

Qualifications

• Must be 18 years of age or older.
• Awareness of Safe Food Handling Practices.
• Awareness of Equipment Safety.
• Detail Oriented.
• Basic Mathematical Skills.
• Ability to Maintain Professionalism.
• Ability to Perform Required Tasks within View of Guests.
• Ability to Multi-Task at a Fast Pace.
• Menu Knowledge and the Ability to Adapt to Change.

Responsibilities

• Professional Team Communication.
• Completes Daily Tasks and Assigned Project Work.
• Kitchen Set Up and Breakdown.
• Dish Area Cleanliness and Trash Removal.
• Receiving and Rotation of Food Supplies.
• Adheres to Uniform and Grooming Standards.
• Continuous Development of Kitchen Knowledge.
• Practices Proper Food Safety & Sanitation Standards.
• Ensures Food Quality Standards.
• Ensures Food Presentation is Visually Appealing & Picture Perfect.
• Follows Recipes and Operating Procedures & Systems.
• Adheres to Kitchen Uniform and Hygiene Standards.

Skills

Team communication

Attention to detail

Multi-tasking

Food safety awareness

Professionalism

Job description

Hooters Kitchen team member in Cartersville, GA, supports daily restaurant operations by following kitchen systems and standards to deliver high-quality food. You will prepare menu items, maintain food safety, and present dishes, while collaborating with teammates to uphold uniform and grooming standards.

The role requires 18+ years old, safety awareness, multi-tasking abilities, and basic math. You will participate in ongoing kitchen knowledge development and ensure polite, professional