Kitchen Team Member - Fast-Paced, Quality-Driven

Default Brand; Saginaw (MI); On-site; USD 26,000 - 38,000; Full time

Job summary

Hooters is seeking a Kitchen employee to support daily restaurant operations, uphold kitchen systems and standards, and prepare menu items according to recipes. You will be accountable for safe food handling, quality, and presentation.

The role requires a team-oriented attitude, reliability, and adherence to grooming standards. You will participate in set up, break down, and ongoing kitchen knowledge development to ensure guest satisfaction.

Qualifications

• Must be 18 years of age or older.
• Awareness of Safe Food Handling Practices.
• Awareness of Equipment Safety.
• Detail Oriented.
• Basic Mathematical Skills.
• Ability to Maintain Professionalism.
• Ability to Perform Required Tasks within View of Guests.
• Ability to Multi-Task at a Fast Pace.
• Menu Knowledge and the Ability to Adapt to Change.

Responsibilities

• Professional Team Communication
• Completes Daily Tasks and Assigned Project Work
• Kitchen Set Up and Breakdown
• Dish Area Cleanliness and Trash Removal
• Receiving and Rotation of Food Supplies
• Adheres to Uniform and Grooming Standards
• Continuous Development of Hooters Kitchen Knowledge
• Practices Proper Food Safety & Sanitation Standards
• Ensures Food Quality Standards
• Ensures Food Presentation is Visually Appealing & Picture Perfect
• Follows Hooters Recipes and Operating Procedures & Systems
• Adheres to Hooters Kitchen Uniform and Hygiene Standards

Skills

Detail oriented

Multi-tasking

Menu knowledge

Tools

Basic math

Job description

Hooters is seeking a Kitchen employee to support daily restaurant operations, uphold kitchen systems and standards, and prepare menu items according to recipes. You will be accountable for safe food handling, quality, and presentation.

The role requires a team-oriented attitude, reliability, and adherence to grooming standards. You will participate in set up, break down, and ongoing kitchen knowledge development to ensure guest satisfaction.