Kitchen Team Member: Fast-Paced & Quality-Driven

Default Brand; East Madison (NH); On-site; USD 17,000 - 22,000; Full time

Job summary

Hooters Kitchen staff play a crucial role in daily restaurant operations, ensuring consistent execution of kitchen systems and recipe standards to deliver high-quality food. The position emphasizes safe food handling, presentation, and teamwork within Hooters’ grooming and uniform guidelines.

Responsibilities include coordinating with the team, setting up and breaking down the kitchen, and maintaining cleanliness and sanitation.

Qualifications

• Must be 18 years of age or older.
• Awareness of Safe Food Handling Practices
• Awareness of Equipment Safety
• Detail Oriented
• Basic Mathematical Skills
• Ability to Maintain Professionalism
• Ability to Perform Required Tasks within View of Guests
• Ability to Multi-Task at a Fast Pace
• Menu Knowledge and the Ability to Adapt to Change

Responsibilities

• Professional Team Communication
• Completes Daily Tasks and Assigned Project Work
• Kitchen Set Up and Breakdown
• Dish Area Cleanliness and Trash Removal
• Receiving and Rotation of Food Supplies
• Adheres to Uniform and Grooming Standards
• Continuous Development of Hooters Kitchen Knowledge
• Practices Proper Food Safety & Sanitation Standards
• Ensures Food Quality Standards
• Ensures Food Presentation is Visually Appealing & Picture Perfect
• Follows Hooters Recipes and Operating Procedures & Systems
• Adheres to Hooters Kitchen Uniform and Hygiene Standards

Skills

Food safety

Equipment safety

Detail oriented

Mathematical skills

Professionalism

Multi-tasking

Menu knowledge

Adapt to change

Team communication

Job description

Hooters Kitchen staff play a crucial role in daily restaurant operations, ensuring consistent execution of kitchen systems and recipe standards to deliver high-quality food. The position emphasizes safe food handling, presentation, and teamwork within Hooters’ grooming and uniform guidelines.

Responsibilities include coordinating with the team, setting up and breaking down the kitchen, and maintaining cleanliness and sanitation.