Culinary Team Member: Fast-Paced Kitchen & Quality

Portage County; Portage (IN); On-site; USD 26,000 - 34,000; Full time

Job summary

Hooters is seeking a Kitchen staff member to support daily restaurant operations, ensuring recipe adherence and safe food handling while delivering high-quality, visually appealing dishes. You will work as part of a team, maintain uniforms and grooming, and uphold the brand values.

Responsibilities include completing daily tasks, kitchen setup and breakdown, receipt and rotation of supplies, and strict adherence to safety, cleanliness, and sanitation standards to ensure guest satisfaction.

Qualifications

• Must be 18 years of age or older.
• Awareness of Safe Food Handling Practices.
• Awareness of Equipment Safety.
• Detail Oriented.
• Knife Handling Skills.
• Ability to Maintain Professionalism.
• Ability to Multi-Task at a Fast Pace.

Responsibilities

• Maintain professional team communication.
• Complete daily tasks and assigned project work.
• Kitchen set up and breakdown.
• Dish area cleanliness and trash removal.
• Receiving and rotation of food supplies.
• Adheres to uniform and grooming standards.
• Continuous development of kitchen knowledge.
• Practice proper food safety and sanitation standards.
• Ensure food quality standards.
• Ensure food presentation is visually appealing and picture perfect.
• Follow recipes and operating procedures and systems.
• Adhere to kitchen uniform and hygiene standards.

Skills

Professional Team Communication

Detail Oriented

Multi-tasking

Food Safety Awareness

Knife Handling Skills

Job description

Hooters is seeking a Kitchen staff member to support daily restaurant operations, ensuring recipe adherence and safe food handling while delivering high-quality, visually appealing dishes. You will work as part of a team, maintain uniforms and grooming, and uphold the brand values.

Responsibilities include completing daily tasks, kitchen setup and breakdown, receipt and rotation of supplies, and strict adherence to safety, cleanliness, and sanitation standards to ensure guest satisfaction.