Kitchen Team Member: Fast-Paced Prep & Quality Cooking

Default Brand; Maryland Heights (MO); On-site; USD 17,000 - 25,000; Full time

Job summary

Hooters is seeking a Kitchen team member to support day-to-day restaurant operations, ensuring consistent execution of kitchen systems and standards. You will prepare menu items, adhere to recipe specifications, and uphold food safety, quality, and presentation standards in a fast-paced setting.

You will collaborate with team members to complete daily tasks, set up and break down the kitchen, and maintain cleanliness and safety across all stations.

Qualifications

• Must be 18 years of age or older.
• Awareness of Safe Food Handling Practices.
• Awareness of Equipment Safety.
• Detail Oriented.
• Basic Mathematical Skills.
• Ability to Maintain Professionalism.
• Ability to Perform Required Tasks within View of Guests.
• Ability to Multi-Task at a Fast Pace.

Responsibilities

• Professional Team Communication
• Completes Daily Tasks and Assigned Project Work
• Kitchen Set Up and Breakdown
• Dish Area Cleanliness and Trash Removal
• Receiving and Rotation of Food Supplies
• Adheres to Uniform and Grooming Standards
• Continuous Development of Kitchen Knowledge
• Practices Proper Food Safety & Sanitation Standards
• Ensures Food Quality Standards
• Ensures Food Presentation is Visually Appealing & Picture Perfect
• Follows Recipes and Procedures
• Adheres to Kitchen Uniform and Hygiene Standards
• Practices Proper Food Safety & Sanitation Standards
• Ensures Food Quality Standards
• Ensures Food Presentation is Visually Appealing & Picture Perfect
• Follows Recipes and Operating Procedures & Systems

Skills

Food safety knowledge

Multi-tasking

Detail oriented

Professionalism

Job description

Hooters is seeking a Kitchen team member to support day-to-day restaurant operations, ensuring consistent execution of kitchen systems and standards. You will prepare menu items, adhere to recipe specifications, and uphold food safety, quality, and presentation standards in a fast-paced setting.

You will collaborate with team members to complete daily tasks, set up and break down the kitchen, and maintain cleanliness and safety across all stations.