Kitchen Team Member — Fast-Paced, Growth Opportunities

LV Petroleum LLC; Fort Gibson (OK); On-site; USD 21,000 - 31,000; Full time

Benefits offered by this job

Health Care Plan (Medical, Dental &amp

Retirement Plan (401k, IRA)

Paid Time Off (Vacation, Sick & 3)

Weekly Pay

Growth Opportunities

Job summary

LV Petroleum LLC is seeking Restaurant Team Members to join our team inside our travel center. Cooks will handle food preparation, cooking, and maintaining an organized, safe kitchen. Cashiers will provide a friendly guest experience in a fast-paced setting.

The role requires teamwork, adherence to recipes, and proper food handling to prevent cross-contamination. Qualifications include prior kitchen experience preferred, ability to work under pressure, knowledge of food safety, and strong

Qualifications

• Previous experience in a kitchen or food preparation role preferred, but not required.
• Ability to work in a fast-paced environment and remain focused under pressure.
• Knowledge of food safety and sanitation procedures.
• Good communication and teamwork skills.

Responsibilities

• Food Preparation: prepare ingredients for cooking, marinating meats, measuring ingredients.
• Cooking and Cooking Assistance: cook or assist in cooking dishes according to diner menu specifications; monitor temperature and quality.
• Operate kitchen equipment following safety procedures.
• Maintain a clean and organized kitchen and adhere to health, safety, and sanitation guidelines.
• Inventory Management: restock supplies and monitor inventory; rotate stock to minimize waste.
• Team Collaboration: work with kitchen staff and front-of-house to ensure timely delivery of orders.

Skills

Food preparation

Teamwork

Communication

Attention to detail

Job description

LV Petroleum LLC is seeking Restaurant Team Members to join our team inside our travel center. Cooks will handle food preparation, cooking, and maintaining an organized, safe kitchen. Cashiers will provide a friendly guest experience in a fast-paced setting.

The role requires teamwork, adherence to recipes, and proper food handling to prevent cross-contamination. Qualifications include prior kitchen experience preferred, ability to work under pressure, knowledge of food safety, and strong