Kitchen Team Member: Breakfast & Lunch Prep

Opaa! Food Management; Louisburg (NC); On-site; USD 26,000 - 38,000; Full time

Job summary

Opaa! Food Management, Inc. is seeking team members to prepare breakfast and lunch offerings and assist with serving lines. The role covers all kitchen positions, with safety and quality in mind, and opportunities to participate in occasional catering.

Our pay rates vary by state and position, and the company operates across 10 states. This entry touches multiple kitchen duties, from prep to service, with emphasis on HACCP and teamwork.

Qualifications

• High School Diploma or GED, preferred; or up to one-month related experience, training, or equivalent combination of education and experience.
• Ability to read and comprehend simple instructions, short correspondence, and memos; write simple correspondence.

Responsibilities

• Assist with the set-up of serving lines daily and ensure food is held at correct temperatures.
• Assist in preparation of foods per menu plan and Opaa! recipes; plan ahead for next day menus.
• Operate slicers, mixers, grinders and other equipment with proper certification.
• Keep work areas neat, clean, and organized; clean kitchen and cafeteria areas including equipment and dishes.
• Maintain FIFO inventory and keep cooler/storage racks clean.

Skills

Food prep

Food safety

Customer service

Cash handling

Equipment operation

Education

High School Diploma or GED

Tools

Slicer

Mixer

Oven

Stove

Fryers

Thermometers

Dishwasher

Job description

Opaa! Food Management, Inc. is seeking team members to prepare breakfast and lunch offerings and assist with serving lines. The role covers all kitchen positions, with safety and quality in mind, and opportunities to participate in occasional catering.

Our pay rates vary by state and position, and the company operates across 10 states. This entry touches multiple kitchen duties, from prep to service, with emphasis on HACCP and teamwork.