Cook

Ontario Trillium Foundation; Florida; On-site; USD 28,000 - 46,000; Full time

Benefits offered by this job

Health insurance

Growth opportunities

Family-owned with multiple locations

Competitive pay

Job summary

Ontario Trillium Foundation is hiring for a fast-paced kitchen role. You will prepare breakfast and lunch, follow recipes, and ensure timely, high-quality prep with tight coordination among teammates.

We offer daytime hours with early closing, competitive pay, health insurance benefits, and opportunities for growth. Join a family-owned operation with multiple locations and a strong team culture.

Qualifications

• Thrives in a fast-paced, high-volume kitchen.
• Strong teamwork and communication skills.
• Weekend availability required.
• Ability to safely operate kitchen equipment and utensils.

Responsibilities

• Prepare fresh ingredients and follow recipes with consistency and attention to detail.
• Cook breakfast and lunch items on grill, sauté, fry, and prep stations.
• Read and prioritize tickets to ensure timely, accurate food preparation.
• Maintain proper portion sizes and presentation standards.
• Keep your station clean, organized, and fully stocked throughout your shift.
• Follow all food safety and sanitation standards.
• Work closely with your teammates to deliver an exceptional dining experience.

Skills

Teamwork

Food safety

Communication

Job description

**We will BEAT your current pay by a dollar!!**

Join Our Team

We're passionate about serving fresh, chef-inspired breakfast and lunch in a welcoming atmosphere while creating a workplace where our team members can build rewarding careers.

We believe in working hard, supporting one another, and enjoying a healthy work-life balance with no late-night shifts.

If you're looking for a kitchen where you can sharpen your skills, work with an incredible team, and be home every evening,

Why You'll Love Working Here

• Daytime schedule — We close at 2:30 Weekday. 3:00 PM Weekends. Better work life balance
• Competitive pay
• Positive, supportive, team-focused culture
• Health insurance benefits available
• Opportunities for growth and advancement
• Family-owned company with multiple locations

What You'll Do

• Prepare fresh ingredients and follow recipes with consistency and attention to detail.
• Cook breakfast and lunch items on grill, sauté, fry, and prep stations.
• Read and prioritize tickets to ensure timely, accurate food preparation.
• Maintain proper portion sizes and presentation standards.
• Keep your station clean, organized, and fully stocked throughout your shift.
• Follow all food safety and sanitation standards.
• Work closely with your teammates to deliver an exceptional dining experience.

What We're Looking For

• Ability to thrive in a fast-paced, high-volume kitchen.
• Ability to follow recipes and food preparation procedures.
• Strong teamwork and communication skills.
• Ability to safely operate kitchen equipment and utensils.
• Commitment to cleanliness and food safety.
• Weekend availability is required.