Kitchen Team Member

Hyd Spanish River Llc; Boca Raton (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Free food & snacks

Free uniforms

Opportunity for advancement

Job summary

Hyd Spanish River Llc in Boca Raton, Florida is seeking a dedicated individual for kitchen responsibilities including food preparation and assembly. The ideal candidate will have experience in pantry or prep cook roles, strong attention to detail, and a commitment to food quality.

The role includes responsibilities such as managing pantry stations, ensuring ingredient availability, and maintaining sanitation standards. Benefits include a competitive salary, employee discounts, and opportunities for advancement.

Qualifications

• Previous pantry, prep cook, or kitchen experience preferred.
• Ability to multitask in a fast-paced environment.
• Strong attention to detail and commitment to food quality.

Responsibilities

• Prepare and portion salad ingredients including greens and toppings.
• Set up and break down the pantry, salad, and appetizer stations.
• Maintain cleanliness and safety standards according to health regulations.

Skills

Multitasking

Knowledge of kitchen equipment

Attention to detail

Knife skills

Job description

Benefits

• Competitive salary
• Employee discounts
• Free food & snacks
• Free uniforms
• Opportunity for advancement

Responsibilities

• Food Preparation & Assembly Prepare and portion salad ingredients including greens, vegetables, dressings, toppings, and proteins. Follow standardized recipes. Maintain the pantry station, ensuring all ingredients, garnishes, and tools are stocked and ready for service. Follow recipe specifications to maintain consistent taste, portion size, and presentation.
• Station Management Set up and break down the pantry, salad, and appetizer stations each shift. Ensure all cold and hot holding equipment is functioning properly. Label, date, and rotate food items following FIFO procedures.
• Quality & Safety Maintain strict cleanliness and sanitation standards in accordance with health regulations. Follow safe food-handling practices, including proper temperature control.

Qualifications

Previous pantry, prep cook, or kitchen experience preferred. Ability to multitask in a fast-paced environment. Knowledge of basic kitchen equipment and knife skills. Strong attention to detail and commitment to food quality. Ability to stand for long periods and lift up to 40 lbs.