Kitchen Team Members

Elia Hospitality LLC; Campbell (CA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Employee discounts

Paid time off

Job summary

Elia Hospitality LLC in Campbell, CA is seeking a Kitchen Team Member to prep and cook a variety of dishes in a fast-paced, energetic kitchen.

You will follow established recipes, maintain a clean workstation, practice safe food handling, and work with teammates to deliver high-quality meals during service.

This role offers opportunities to grow in our dynamic culinary team; weekend and evening shifts are required, and a Food Handler's Certification is encouraged.

Qualifications

• Prior kitchen or restaurant experience preferred.
• Knowledge of basic food safety and sanitation.
• Ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Prepare ingredients and cook menu items according to established recipes and standards, ensuring consistency and quality.
• Handle food safely by following proper food handling procedures, maintaining cleanliness, and adhering to safety regulations.
• Support food preparation tasks such as chopping, slicing, marinating, and portioning ingredients efficiently.
• Maintain a clean and organized workstation, ensuring all kitchen equipment is sanitized and properly stored.
• Collaborate with team members during busy service hours to ensure timely delivery of orders while maintaining high standards of food quality.
• Contribute to catering events or special functions by preparing large quantities of food with attention to detail and presentation.

Skills

Teamwork

Communication

Adaptability

Reliability

Education

Food Handler's Certification

Job description

Benefits

• Employee discounts
• Paid time off

About the Role

Join our dynamic culinary team as a Kitchen Team Member and bring your passion for food to life in a fast‑paced, energetic environment! As a vital part of our kitchen, you will be responsible for preparing and cooking a variety of dishes with precision and care. This role offers an exciting opportunity to showcase your culinary skills, contribute to a vibrant dining experience, and grow within the food industry.

Responsibilities

• Prepare ingredients and cook menu items according to established recipes and standards, ensuring consistency and quality.
• Handle food safely by following proper food handling procedures, maintaining cleanliness, and adhering to safety regulations.
• Support food preparation tasks such as chopping, slicing, marinating, and portioning ingredients efficiently.
• Maintain a clean and organized workstation, ensuring all kitchen equipment is sanitized and properly stored.
• Collaborate with team members during busy service hours to ensure timely delivery of orders while maintaining high standards of food quality.
• Contribute to catering events or special functions by preparing large quantities of food with attention to detail and presentation.

Requirements

• Prior kitchen, food prep, or restaurant experience required
• Knowledge of basic food safety and sanitation practices
• Ability to work in a fast‑paced, high‑volume kitchen environment
• Strong teamwork and communication skills
• Reliable, punctual, and able to work flexible shifts including evenings and weekends
• Ability to stand for extended periods and lift up to 50 lbs
• Food Handler's Certification (or willingness to obtain upon hire)

About Us

Elia Hospitality LLC is a dedicated hospitality group based in Campbell, CA, committed to creating memorable dining experiences through exceptional food and warm, welcoming service. Our guests keep coming back because of the quality and care we put into everything we do. We foster a supportive, team‑first culture where every member of our staff is valued and given the opportunity to grow.