Kitchen Team Lead: Lead & Develop in a Busy Kitchen

Habit-Burger-; Norwalk (CA); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Medical

Dental and Vision

Life Insurance

Long Term Disability (Company-paid)

Vacation Pay

Sick Time

401(k) Retirement Savings Plan

Referral Bonus Programs

Employee Meal Program

Employee Discounts

Job summary

The Habit is seeking a Kitchen Team Leader to guide Back of House operations, ensuring quality, safety, and efficiency. You will supervise cooks across stations, train staff, and uphold health standards while helping control costs and meet targets.

Ideal candidates have 2 years in food service and hold a Food Manager and/or ServSafe Manager certification. This is a full-time, on-site role with opportunities for growth within the company.

Qualifications

• Must have 2 years of experience in related food service position.
• Food Manager Certificate and/or ServSafe Manager Certificate required.

Responsibilities

• Oversee kitchen operations and staff across stations.
• Train and develop BOH team members.
• Ensure adherence to safety, sanitation, and quality standards.
• Control food and labor costs and help meet sales goals.
• Lead opening/closing procedures and daily planning.
• Communicate effectively with management and team.

Skills

English communication

Basic math

Multi-tasking

Teamwork

Leadership qualities

Education

Food Manager Certificate

ServSafe Manager Certificate

Job description

The Habit is seeking a Kitchen Team Leader to guide Back of House operations, ensuring quality, safety, and efficiency. You will supervise cooks across stations, train staff, and uphold health standards while helping control costs and meet targets.

Ideal candidates have 2 years in food service and hold a Food Manager and/or ServSafe Manager certification. This is a full-time, on-site role with opportunities for growth within the company.